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	Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China
	Jiang, Yanhua[1]; Chu, Yubo[2]; Xie, Guosi[3]; Li, Fengling[4]; Wang, Lianzhu[5]; Huang, Jie[6]; Zhai, Yuxiu[7]; Yao, Lin[8]
刊名	INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
	2019
卷号	290页码:116-124
关键词	Vibrio parahaemolyticus Seafood Antimicrobial resistance Virulence Genetic relationship Multilocus sequence typing
ISSN号	0168-1605
DOI	http://dx.doi.org/10.1016/j.ijfoodmicro.2018.10.005
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000456220800013
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6142341
专题	中国水产科学院
作者单位	1.[1]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao, Peoples R China. 2.[2]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao, Peoples R China. 3.Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R China. 4.[3]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Maricultural Organism Dis Control, Qingdao, Peoples R China. 5.[4]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao, Peoples R China. 6.[5]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao, Peoples R China. 7.[6]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Maricultural Organism Dis Control, Qingdao, Peoples R China. 8.[7]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao, Peoples R China. 9.[8]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao, Peoples R China.
推荐引用方式 GB/T 7714	Jiang, Yanhua[1],Chu, Yubo[2],Xie, Guosi[3],et al. Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2019,290:116-124.
APA	Jiang, Yanhua[1].,Chu, Yubo[2].,Xie, Guosi[3].,Li, Fengling[4].,Wang, Lianzhu[5].,...&Yao, Lin[8].(2019).Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,290,116-124.
MLA	Jiang, Yanhua[1],et al."Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China".INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 290(2019):116-124.

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