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CORC

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Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 141, 页码: 11
作者:  Guo, Yingying;  Lundebye, Anne-Katrine;  Li, Na;  Ergon, Ashild;  Pang, Shaojun
收藏  |  浏览/下载：2/0  |  提交时间：2024/04/07
Effects of climate change and anthropogenic activity on ranges of vertebrate species endemic to the Qinghai-Tibet Plateau over 40 years 期刊论文
CONSERVATION BIOLOGY, 2023, 卷号: 37, 期号: 4
作者:  Jiang, Dechun;  Zhao, Xumao;  Lopez-Pujol, Jordi;  Wang, Zhiqiang;  Qu, Yanhua
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
Selective ERK1/2 agonists isolated from Melia azedarach with potent anti-leukemic activity 期刊论文
BMC Cancer, 2019, 卷号: 19, 期号: 1
作者:  Wang,Ning;  Fan,Yanhua;  Yuan,Chun-Mao;  Song,Jialei;  Yao,Yao
收藏  |  浏览/下载：83/0  |  提交时间：2019/08/13
Analysis of NKX2-5 in 439 Chinese Patients with Sporadic Atrial Septal Defect 期刊论文
MEDICAL SCIENCE MONITOR, 2019, 卷号: 25
作者:  Wang, Hongshu;  Liu, Yong;  Li, Yaxiong;  Wang, Wenju;  Li, Lin
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/04
Efficient DMSO-Vapor Annealing for Enhancing Thermoelectric Performance of PEDOT:PSS-Based Aerogel 期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2019, 卷号: 11, 页码: 2408-2417
作者:  Wang, Xiaodong;  Liu, Peipei;  Jiang, Qinglin;  Zhou, Weiqiang;  Xu, Jingkun
收藏  |  浏览/下载：27/0  |  提交时间：2019/11/19
Polymorphism of the programmed death-ligand 1 gene is associated with its protein expression and prognosis in gastric cancer 期刊论文
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2019, 卷号: 34, 期号: 7
作者:  Jia, Zhifang;  Zhao, Dan;  Zhang, Bin;  Jiang, Jing;  Wu, Yanhua
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/05
A Blockchain-Based Authentication Protocol for WLAN Mesh Security Access 期刊论文
2019, 卷号: 58, 期号: 1, 页码: 45-59
作者:  Jiang, Xin;  Liu, Mingzhe;  Yang, Chen;  Liu, Yanhua;  Wane, Ruili
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/09
Reverse design of negative permittivity property in Nickel-Network/Epoxy composites 期刊论文
MATERIALS LETTERS, 2019, 卷号: 248, 页码: 177-180
作者:  Jiang, Qian;  Lei, Yanhua;  Xie, Peitao;  Sun, Kai;  Li, Xiaofeng
收藏  |  浏览/下载：144/0  |  提交时间：2019/12/11
Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methods. 期刊论文
Food science & nutrition, 2019, 卷号: 7, 期号: 2, 页码: 890-896
作者:  Li, Pao;  Xie, Jing;  Tang, Hui;  Shi, Cong;  Xie, Yanhua
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/23
Untargeted metabolomics analysis of Mucor racemosus Douchi fermentation process by gas chromatography with time-of-flight mass spectrometry. 期刊论文
Food science & nutrition, 2019, 卷号: 7, 期号: 5, 页码: 1865-1874
作者:  Li, Pao;  Tang, Hui;  Shi, Cong;  Xie, Yanhua;  Zhou, Hongli
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23

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