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浏览/检索结果: 共10条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 7, 页码: 3291-3298 作者:  Wu, Ping[1];  Guo, Yiting[2];  Golly, Moses Kwaku[3];  Ma, Haile[4];  He, Ronghai[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 solid-state fermentation (SSF)  soybean meal (SBM)  Bacillus stearothermophilus  autoclaving   Controlled Synthesis and Photocatalytic Performance of Au@ZnO Nanospheres with Core-Shell and Yolk-Shell Structures Assisted by Carbonaceous Layers as Intermediate 期刊论文 Journal of nanoscience and nanotechnology, 2018, 卷号: 18, 页码: 2555-2561 作者:  Chen Lixia[1];  Peng Yiting[2];  He Fang[3];  Liu Guigao[4];  Huang Yuan[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24 Piperine ameliorates SCA17 neuropathology by reducing ER stress 期刊论文 2018, 卷号: 13 作者:  Guo, Jifeng[1,2,3];  Cui, Yiting[1,2,3];  Liu, Qiong[1,2,3];  Yang, Yang[1,2,3];  Li, Yujing[3] 收藏  |  浏览/下载：20/0  |  提交时间：2019/12/10 A new kinetic model of ultrasound-assisted pretreatment on rice protein 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 40, 期号: Pt A, 页码: 644-650 作者:  Li, Suyun[1];  Ma, Haile[2];  Guo, Yiting[3];  Oladejo, Ayobami Olayemi[4];  Yang, Xue[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Ultrasound  Rice protein  Extraction  Degradation  Kinetic modeling   Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips 期刊论文 JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 卷号: 42, 期号: 3 作者:  Wu, Bengang[1];  Wang, Juan[2];  Guo, Yiting[3];  Pan, Zhongli[4];  Ma, Haile[5] 收藏  |  浏览/下载：16/0  |  提交时间：2019/12/24 Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying 期刊论文 JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 237, 页码: 249-255 作者:  Wu, Bengang[1];  Guo, Yiting[2];  Wang, Juan[3];  Pan, Zhongli[4];  Ma, Haile[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Infrared  Blanching  Drying  Non-fried  Potato chips  Moisture content  Color   Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 268, 页码: 550-557 作者:  Guo, Yiting[1];  Liu, Wan[2];  Wu, Bengang[3];  Wu, Ping[4];  Duan, Yuqing[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Garlic skin  Extruded dietary fiber  Twin-screw extrusion process  Pb binding capacity  Physicochemical properties   Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca2+ transmembrane transport and proteomic analysis 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 52, 期号: 9, 页码: 2049-2057 作者:  Wu, Ping[1];  Qu, Wenjuan[2];  Abdualrahman, Mohammed Adam Yayha[3];  Guo, Yiting[4];  Xu, Kangkang[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Ca2+ transmembrane transport  inactivation mechanism  Listeria grayi  pulse magnetic field  two-dimensional gel electrophoresis   Synergistic Toxicity of Polyglutamine-Expanded TATA-Binding Protein in Glia and Neuronal Cells: Therapeutic Implications for Spinocerebellar Ataxia 17 期刊论文 2017, 卷号: 37, 期号: 38, 页码: 9101 作者:  Yang, Yang[1,2];  Yang, Su[2];  Guo, Jifeng[1,2];  Cui, Yiting[1,2];  Tang, Beisha[1] 收藏  |  浏览/下载：17/0  |  提交时间：2019/12/06 Semiautomatic segmentation of aortic valve from sequenced ultrasound image using a novel shape-constraint GCV model 期刊论文 MEDICAL PHYSICS, 2014, 卷号: 41, 期号: 7, 页码: 072901 作者:  Guo, Yiting[1];  Dong, Bin[2];  Wang, Bing[3];  Xie, Hongzhi[4];  Zhang, Shuyang[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/21 image segmentation  aortic valve  GCV model  energy optimization  shape constraint