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兰州理工大学 [6]
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期刊论文 [29]
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Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide
期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Zhang, Kang
;
Zhang, Xuan
;
Li, Shaowei
收藏
|
浏览/下载：18/0
|
提交时间：2021/03/23
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide
期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Zhang, Kang
;
Zhang, Xuan
;
Li, Shaowei
收藏
|
浏览/下载：15/0
|
提交时间：2022/02/17
Atomic force microscopy
Circular dichroism spectroscopy
Dichroism
Fourier transform infrared spectroscopy
High performance liquid chromatography
Mammals
Non Newtonian flow
Physicochemical properties
Rheology
Scanning electron microscopy
Thermodynamics
Viruses
Antiviral activities
Bovine viral diarrhea virus
Extraction temperatures
Fourier transform infra red (FTIR) spectroscopy
Inhibitory activity
Molecular aggregation
Optimum concentration
Rheological property
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide
期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Zhang, Kang
;
Zhang, Xuan
;
Li, Shaowei
收藏
|
浏览/下载：11/0
|
提交时间：2020/11/14
Circular dichroism spectroscopy
Dichroism
Fourier transform infrared spectroscopy
High performance liquid chromatography
Mammals
Non Newtonian flow
Physicochemical properties
Rheology
Scanning electron microscopy
Thermodynamics
Viruses
Antiviral activities
Bovine viral diarrhea virus
Extraction temperatures
Fourier transform infra red (FTIR) spectroscopy
Inhibitory activity
Molecular aggregation
Optimum concentration
Rheological property
Extracellular polysaccharides of endophytic fungus Alternaria tenuissima F1 from Angelica sinensis: Production conditions, purification, and antioxidant properties
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 133, 页码: 172-183
作者:
Wang, Yonggang
;
Li, Yuanli
;
Li, Shaowei
;
Li, QingYang
;
Fan, Wenguang
收藏
|
浏览/下载：272/0
|
提交时间：2019/09/24
Endophytic fungus exopolysaccharide
Production optimization and purification
Structure and bioactivities
Extracellular polysaccharides of endophytic fungus Alternaria tenuissima F1 from Angelica sinensis: Production conditions, purification, and antioxidant properties
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 133, 页码: 172-183
作者:
Wang, Yonggang
;
Li, Yuanli
;
Li, Shaowei
;
Li, QingYang
;
Fan, Wenguang
收藏
|
浏览/下载：1/0
|
提交时间：2022/03/01
Endophytic fungus exopolysaccharide
Production optimization and purification
Structure and bioactivities
Extracellular polysaccharides of endophytic fungus Alternaria tenuissima F1 from Angelica sinensis: Production conditions, purification, and antioxidant properties
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 133, 页码: 172-183
作者:
Wang, Yonggang
;
Li, Yuanli
;
Li, Shaowei
;
Li, QingYang
;
Fan, Wenguang
收藏
|
浏览/下载：1/0
|
提交时间：2019/11/15
Endophytic fungus exopolysaccharide
Production optimization and purification
Structure and bioactivities
Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction
期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 51, 页码: 249-257
作者:
Wang, Yonggang
;
Zhang, Xuan
;
Ma, Xueqing
;
Zhang, Kang
;
Li, Shaowei
收藏
|
浏览/下载：72/0
|
提交时间：2019/05/23
Glycyrrhiza uralensis Fisch
Ultrasonic-assisted extraction
Kinetic model
Thermodynamics analysis
Physicochemical properties
Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction
期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 51, 页码: 249-257
作者:
Wang, Yonggang
;
Zhang, Xuan
;
Ma, Xueqing
;
Zhang, Kang
;
Li, Shaowei
收藏
|
浏览/下载：6/0
|
提交时间：2019/11/15
Glycyrrhiza uralensis Fisch
Ultrasonic-assisted extraction
Kinetic model
Thermodynamics analysis
Physicochemical properties
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