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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of polar compounds generated from the deep-frying process of palm oil on lipid metabolism and glucose tolerance in kunming mice 期刊论文 2017, 卷号: 65, 期号: 1, 页码: 208 作者:  Li, Xiaodan[1];  Yu, Xiaoyan[1];  Sun, Dewei[1];  Li, Jinwei[1];  Wang, Yong[2] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13 Effect of temperature on thermal oxidation of palmitic acid studied by combination of EPR spin trapping technique and SPME-GC-MS/MS 期刊论文 2017, 卷号: 234, 页码: 439 作者:  Chen, Hongjian[1];  Wang, Yong[2];  Cao, Peirang[1];  Liu, Yuanfa[1] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23 Effects of frying oils' fatty acids profile on the formation of polar lipids components and their retention in French fries over deep-frying process 期刊论文 2017, 卷号: 237, 页码: 98 作者:  Li, Xiaodan[1];  Li, Jinwei[1];  Wang, Yong[2];  Cao, Peirang[1];  Liu, Yuanfa[1] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/06 Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS 期刊论文 2017, 卷号: 221, 页码: 1434 作者:  Chen, Hongjian[1];  Cao, Peirang[1];  Li, Bo[1];  Sun, Dewei[1];  Wang, Yong[2] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/06 Effects of Polar Compounds Generated from the Deep -Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice 期刊论文 2017, 卷号: 65, 期号: 1, 页码: 208 作者:  Li, Xiaodan[1];  Yu, Xiaodan[1];  Sun, Dewei[1];  Li, Jinwei[1];  Wang, Yong[2] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/06