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Ionic liquid as an effective solvent for cell wall deconstructing through astaxanthin extraction from Haematococcus pluvialis 期刊论文
International Journal of Food Science & Technology, 2019, 卷号: 54, 期号: 2, 页码: 583-590
作者:  Liu, Zhi-Wei;  Yue, Zhou;  Zeng, Xin-An*;  Cheng, Jun-Hu;  Aadil, Rana Muhammad
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/23
The efficiency and comparison of novel techniques for cell wall disruption in astaxanthin extraction from Haematococcus pluvialis 期刊论文
International Journal of Food Science and Technology, 2018, 卷号: 53, 期号: 9, 页码: 2212-2219
作者:  Liu, Zhi-Wei;  Zeng, Xin-An*;  Cheng, Jun-Hu;  Liu, De-Bao;  Aadil, Rana Muhammad
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/23
Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 6
作者:  Wali, Asif[1];  Ma, Haile[2];  Aadil, Rana Muhammad[3];  Zhou, Cunshan[4];  Rashid, Muhammad Tayyab[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24
Influence of different pulsed electric field strengths on the quality of the grapefruit juice (EI收录SCI收录) 期刊论文
International Journal of Food Science and Technology, 2015, 卷号: 50, 页码: 2290-2296
作者:  Aadil, Rana Muhammad[1,2];  Zeng, Xin-An[1];  Ali, Amjad[1];  Zeng, Feng[1];  Farooq, Muhammad Adil[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/25


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