CORC

浏览/检索结果: 共19条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species 期刊论文
ANNALS OF BOTANY, 2020, 卷号: 126, 期号: 3, 页码: 455-470
作者:  Cakpo, Coffi Belmys;  Vercambre, Gilles;  Baldazzi, Valentina;  Roch, Lea;  Dai, Zhanwu
收藏  |  浏览/下载:8/0  |  提交时间:2022/03/01
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 283, 页码: 665-674
作者:  Howlader, Prianka;  Jia Xiaochen;  Bose, Santosh Kumar;  Wang Wenxia;  Heng, Yin
收藏  |  浏览/下载:118/0  |  提交时间:2019/06/20
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via abscisic acid signaling in strawberry 期刊论文
Food chemistry, 2019, 卷号: 283, 页码: 665-674
作者:  Bose, Santosh Kumar;  Howlader, Prianka;  Jia Xiaochen;  Wang Wenxia;  Heng, Yin
收藏  |  浏览/下载:191/0  |  提交时间:2019/05/08
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits 期刊论文
JOURNAL OF BERRY RESEARCH, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:  Yin, Heng;  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Mengyu;  Liu, Tongmei
收藏  |  浏览/下载:84/0  |  提交时间:2019/06/20
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits 期刊论文
Journal of berry research, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Mengyu;  Liu, Tongmei;  Wang, Wenxia
收藏  |  浏览/下载:104/0  |  提交时间:2019/05/08
Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2018, 卷号: 19, 期号: 8, 页码: 13
作者:  Jia, Xiaochen;  Yin, Heng;  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Wenxia
收藏  |  浏览/下载:34/0  |  提交时间:2019/06/20
Systematic Identification and Analysis of Lysine Succinylation in Strawberry Stigmata 期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 50, 页码: 13310-13320
作者:  Fang Xianping;  Xin Ya;  Sheng Zheliang;  Liu Hui;  Jiang Aili
收藏  |  浏览/下载:100/0  |  提交时间:2019/08/15
Rare Earth Lanthanum Doped Nano Composite Films as Efficient Preservation Materials for Fruits and Fungi 期刊论文
NANOSCIENCE AND NANOTECHNOLOGY LETTERS, 2018, 卷号: 10, 期号: 9, 页码: 1321-1328
作者:  Guo, Yuntian;  Wang, Hanqing*;  Mao, Long;  Zhou, Zhenyu
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
作者:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D.
收藏  |  浏览/下载:13/0  |  提交时间:2022/02/25
Evolution of Rosaceae Fruit Types Based on Nuclear Phylogeny in the Context of Geological Times and Genome Duplication 期刊论文
MOLECULAR BIOLOGY AND EVOLUTION, 2017, 卷号: 34, 期号: 2, 页码: 262-281
作者:  Xiang,Yezi;  Huang,Chien-Hsun;  Hu,Yi;  Wen,Jun;  Li,Shisheng
收藏  |  浏览/下载:62/0  |  提交时间:2017/10/23


©版权所有 ©2017 CSpace - Powered by CSpace