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CORC

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The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei
收藏  |  浏览/下载：14/0  |  提交时间：2022/07/08
Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves 期刊论文
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2015, 卷号: 43, 期号: 3, 页码: 163-172
作者:  Ma, L.;  Wang, L-J;  Li, S-H;  Wang, L-N;  Xi, H-F
收藏  |  浏览/下载：18/0  |  提交时间：2017/04/13
Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves 期刊论文
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2015, 卷号: 43, 期号: 3, 页码: 163-172
作者:  Xi, H-F;  Ma, L.;  Wang, L-N;  Li, S-H;  Wang, L-J
收藏  |  浏览/下载：7/0  |  提交时间：2022/09/13
Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm 期刊论文
PLOS ONE, 2013
作者:  Wang, Lijun;  Xu, Man;  Liu, Chunyan;  Wang, Junfang;  Xi, Huifen
收藏  |  浏览/下载：15/0  |  提交时间：2017/04/13
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者:  Chunyan Liu;  Lijun Wang;  Junfang Wang;  Benhong Wu;  Wen Liu
收藏  |  浏览/下载：11/0  |  提交时间：2018/12/06
Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642
作者:  Lijun Wang;  Man Xu;  Chunyan Liu;  Junfang Wang;  Huifen Xi
收藏  |  浏览/下载：18/0  |  提交时间：2018/12/07
Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
作者:  Lijun Wang;  Ling Ma;  Huifen Xi;  Wei Duan;  Junfang Wang
收藏  |  浏览/下载：8/0  |  提交时间：2018/12/07
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen
收藏  |  浏览/下载：7/0  |  提交时间：2017/04/13
Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013
作者:  Wang, Lijun;  Ma, Ling;  Xi, Huifen;  Duan, Wei;  Wang, Junfang
收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13

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