The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin

doi:10.3389/fpls.2016.01605

CORC > 植物研究所 > 中国科学院植物研究所 > 中科院北方资源植物重点实验室

	The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin
	Wang, Junfang 2,3; Wang, Shuqin 2,4; Liu, Guotian 2,4; Edwards, Everard J.; Duan, Wei 2; Li, Shaohua 2; Wang, Lijun 2
刊名	FRONTIERS IN PLANT SCIENCE
	2016
卷号	7
关键词	abscisic acid veraison resveratrol anthocyanin grape
ISSN号	1664-462X
DOI	10.3389/fpls.2016.01605
文献子类	Article
英文摘要	Resveratrols are polyphenolic secondary metabolites that can benefit human health, and only occur in a few plant families including Vitaceae. It has been reported that abscisic acid (ABA) can induce veraison (the onset of grape berry ripening) and may induce the accumulation of resveratrol in berry skin. However, the relationships between ABA, veraison, the accumulation of anthocyanins and the accumulation of resveratrol in the berry are poorly understood. This study attempted to answer this question through an investigation of the effect of applied ABA and fluridone (a synthetic inhibitor of ABA) on the biosynthesis and accumulation of ABA, anthocyanin, and resveratrol in Beihong (Vitis vinifera x Vitis amurensis) berry skin. Under natural conditions, resveratrol concentration was very low before 91 DAA (days after anthesis), i.e., 2 weeks after veraison, however, it increased sharply from this point to 126 DAA (maturity). Exogenous ABA applications all resulted in an increase in berry skin ABA and anthocyanin concentration, irrespective of the developmental stage at which the treatment occurred (20 and 10 days pre-veraison, veraison or 7 days post-veraison), thereby advancing veraison. In contrast, resveratrol concentration increased only when ABA was applied at 10 days pre-veraison or at veraison. As a result, the accumulation of resveratrol was associated with veraison in grape berry skin and this accumulation, together with that of anthocyanins, was associated with ABA concentration. The response of resveratrol biosynthesis in the berry skin to manipulation of ABA varied during berry development and was less sensitive to ABA than the response of anthocyanin biosynthesis.
学科主题	Plant Sciences
出版地	LAUSANNE
WOS关键词	ANTHOCYANIN ACCUMULATION ; TRANS-RESVERATROL ; FRUIT MATURATION ; GENE-EXPRESSION ; UV-C ; GRAPE ; ABA ; L. ; BIOSYNTHESIS ; ETHYLENE
WOS研究方向	Science Citation Index Expanded (SCI-EXPANDED)
语种	英语
出版者	FRONTIERS MEDIA SA
WOS记录号	WOS:000386890400001
资助机构	National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31171918]
内容类型	期刊论文
源URL	[http://ir.ibcas.ac.cn/handle/2S10CLM1/25236]
专题	中科院北方资源植物重点实验室
作者单位	1.Univ Chinese Acad Sci, Coll Life Sci, Beijing, Peoples R China 2.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing, Peoples R China 3.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing, Peoples R China 4.Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Viticulture & Enol Res Ctr, Jinan, Peoples R China 5.Edwards, Everard J.] CSIRO Agr, Grp Grapes & Hort, Glen Osmond, SA, Australia
推荐引用方式 GB/T 7714	Wang, Junfang,Wang, Shuqin,Liu, Guotian,et al. The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin[J]. FRONTIERS IN PLANT SCIENCE,2016,7.
APA	Wang, Junfang.,Wang, Shuqin.,Liu, Guotian.,Edwards, Everard J..,Duan, Wei.,...&Wang, Lijun.(2016).The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin.FRONTIERS IN PLANT SCIENCE,7.
MLA	Wang, Junfang,et al."The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin".FRONTIERS IN PLANT SCIENCE 7(2016).