CORC

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CORC

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Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文
SCIENTIA HORTICULTURAE, 2022, 卷号: 293
作者:  Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism 期刊论文
JOURNAL OF INTEGRATIVE PLANT BIOLOGY, 2020, 卷号: 62, 期号: 8, 页码: 1132-1158
作者:  Lecourieux, David;  Kappel, Christian;  Claverol, Stephane;  Pieri, Philippe;  Feil, Regina
收藏  |  浏览/下载：26/0  |  提交时间：2022/03/01
Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19, 期号: 1
作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  Zhu, Yan-Rong;  Zhang, Xue
收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06
Comparative Profiling of miRNAs and Target Gene Identification in Distant-Grafting between Tomato and Lycium (Goji Berry) 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7, 页码: 18
作者:  Liao, Sihong;  Zeng, Shaohua;  Lv, Haiyan;  Khaldun, A. B. M.;  Huang, Wenjun
收藏  |  浏览/下载：28/0  |  提交时间：2017/04/13
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei
收藏  |  浏览/下载：14/0  |  提交时间：2022/07/08
Characterization of the growth and fruit quality of tomato grafted on a woody medicinal plant, Lycium chinense 期刊论文
SCIENTIA HORTICULTURAE, 2015, 卷号: 197, 页码: 447-453
作者:  Huang, Wenjun;  Liao, Sihong;  Lv, Haiyan;  Khaldun, A. B. M.;  Wang, Ying
收藏  |  浏览/下载：24/0  |  提交时间：2017/04/13
Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015
作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua
收藏  |  浏览/下载：18/0  |  提交时间：2017/04/13
Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 430-438
作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua
收藏  |  浏览/下载：12/0  |  提交时间：2022/09/13
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014
作者:  Zhang, Haohao;  Fan, Peige;  Liu, Cuixia;  Wu, Benhong;  Li, Shaohua
收藏  |  浏览/下载：13/0  |  提交时间：2017/04/13

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