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CORC

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Effect of anaerobic pretreatment on vinegar residue for enhancement of syngas and phenols derived from pyrolysis 期刊论文
ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING, 2019, 页码: 12
作者:  Liu, Peng;  Wang, Yue;  Zhou, Zhengzhong;  Yuan, Haoran;  Zheng, Tao
收藏  |  浏览/下载：38/0  |  提交时间：2020/10/29
近15年西沙群岛长棘海星暴发周期及暴发原因分析 期刊论文
科学通报, 2019, 卷号: 64, 期号: 33, 页码: 3478-3484
作者:  李元超;  吴钟解;  梁计林;  陈石泉;  赵建民
收藏  |  浏览/下载：13/0  |  提交时间：2020/07/08
Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar. 期刊论文
Carbohydrate Polymers, 2018, 卷号: Vol.194, 页码: 200-207
作者:  Du, R.;  Zhao, F.;  Peng, Q.;  Zhou, Z.;  Han, Y.
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
A direct determination of AFBs in vinegar by aptamer-based surface plasmon resonance biosensor 期刊论文
2018, 卷号: 146, 页码: 24-30
作者:  Wu, Wenbo;  Zhu, Zhiling;  Li, Bingjie;  Liu, Zhuqing;  Jia, Lili
收藏  |  浏览/下载：8/0  |  提交时间：2020/01/03
Properties of nonvolatile and antibacterial bioboard produced from bamboo macromolecules by hot pressing 期刊论文
Saudi Journal of Biological Sciences, 2018, 卷号: 25, 期号: 3, 页码: 474-478
作者:  Ge, Shengbo;  Wang, Lishu;  Liu, Zhenling;  Jiang, Shuaicheng;  Yang, Xiongxiong
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/28
Properties of antibacterial bioboard from bamboo macromolecule by hot press 期刊论文
Saudi Journal of Biological Sciences, 2018, 卷号: 25, 期号: 3, 页码: 465-468
作者:  Wang, Lishu;  Ge, Shengbo;  Liu, Zhenling;  Zhou, Yangfeng;  Yang, Xiongxiong
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/28
Characterization and Comparison of Commercial Chinese Cereal and European Grape Vinegars Using H-1 NMR Spectroscopy Combined with Multivariate Analysis 期刊论文
CHINESE JOURNAL OF CHEMISTRY, 2016, 卷号: 34, 期号: 11, 页码: 1183-1193
作者:  Wang, Xiaohua;  Wang, Jie;  Kamal, Ghulam Mustafa;  Jiang, Bin;  Sun, Peng
收藏  |  浏览/下载：58/0  |  提交时间：2017/03/16
Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation 期刊论文
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2016, 卷号: 82, 期号: 19, 页码: 5860-5868
作者:  Lu, Zhen-Ming;  Liu, Na;  Wang, Li-Juan;  Wu, Lin-Huan;  Gong, Jin-Song
收藏  |  浏览/下载：26/0  |  提交时间：2017/03/21
Exploring flavour-producing core microbiota in multispecies solid-state fermentation of traditional Chinese vinegar 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Wang, Zong-Min;  Lu, Zhen-Ming;  Shi, Jin-Song;  Xu, Zheng-Hong
收藏  |  浏览/下载：37/0  |  提交时间：2017/03/13
Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging 期刊论文
JOURNAL OF FOOD ENGINEERING, 2016, 卷号: 174, 页码: 75-84
作者:  Zhu, Yaodi[1];  Zou, Xiaobo[2];  Shen, Tingting[3];  Shi, Jiyong[4];  Zhao, Jiewen[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24

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