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	Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar.
	Du, R.; Zhao, F.; Peng, Q.; Zhou, Z.; Han, Y.
刊名	Carbohydrate Polymers
	2018
卷号	Vol.194页码:200-207
关键词	Antibacterial properties Bacterial cellulose Gluconoacetobacter xylinus Structural analysis
ISSN号	1879-1344
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2895161
专题	天津大学
作者单位	School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, China
推荐引用方式 GB/T 7714	Du, R.,Zhao, F.,Peng, Q.,et al. Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar.[J]. Carbohydrate Polymers,2018,Vol.194:200-207.
APA	Du, R.,Zhao, F.,Peng, Q.,Zhou, Z.,&Han, Y..(2018).Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar..Carbohydrate Polymers,Vol.194,200-207.
MLA	Du, R.,et al."Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar.".Carbohydrate Polymers Vol.194(2018):200-207.

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