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CORC

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A boric acid functional multi-emission metal organic frameworks-based fluorescence sensing platform for visualization of gallic acid 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2022, 卷号: 450
作者:  Pan, Lei;  Li, Xingzhen;  Zhang, Qipeng;  Xu, Shihao;  Yang, Liang
收藏  |  浏览/下载：22/0  |  提交时间：2022/12/22
First Report on the Bioaccumulation and Trophic Transfer of Perfluoroalkyl Ether Carboxylic Acids in Estuarine Food Web br 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2022, 卷号: 56, 期号: 10, 页码: 6046-6055
作者:  Li, Yanan;  Yao, Jingzhi;  Zhang, Jian;  Pan, Yitao;  Dai, Jiayin
收藏  |  浏览/下载：19/0  |  提交时间：2022/07/26
The Realization of Intelligent Robot System for Milk Tea Production 期刊论文
IEEE ROBOTICS AND AUTOMATION LETTERS, 2021, 卷号: 6, 期号: 4, 页码: 8689-8693
作者:  Hu, Bin;  Zhang, Xiaodong;  Ding, Tianju;  Dong, Xisong;  Huang, Bidan
收藏  |  浏览/下载：58/0  |  提交时间：2021/11/03
The applicability of pH-zone-refining counter-current chromatography for preparative separation of biosynthesis products: Glycosylation products as example 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2021, 卷号: 1657
作者:  Wang, Qiqi;  Chen, Tao;  Cui, Yunbin;  Li, Si;  Jiang, Xinhao
收藏  |  浏览/下载：14/0  |  提交时间：2021/11/18
Aromatic Ester-Functionalized Ionic Liquid for Highly Efficient CO(2)Electrochemical Reduction to Oxalic Acid 期刊论文
CHEMSUSCHEM, 2020, 页码: 7
作者:  Yang, Yingliang;  Gao, Hongshuai;  Feng, Jiaqi;  Zeng, Shaojuan;  Liu, Lei
收藏  |  浏览/下载：31/0  |  提交时间：2020/09/22
Geographical traceability of Chinese green tea using stable isotope and multi-element chemometrics. 期刊论文
Rapid communications in mass spectrometry, 2019
作者:  Zhi Liu;  Yuwei Yuan;  Yongzhi Zhang;  Yuanzhi Shi;  Guixian Hu
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/17
Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea. 期刊论文
Rapid communications in mass spectrometry, 2019
作者:  Zhi Liu;  Yongzhi Zhang;  Yu Zhang;  Guilin Yang;  Shengzhi Shao
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/13
Fuzhuan Tea protects Caenorhabditis elegans from glucose and advanced glycation end products via distinct pathways 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 59, 页码: 148-155
作者:  Xiong, Li-Gui;  Pan, Lian-Yun;  Gong, Yu-Shun;  Huang, Jian-An;  Liu, Zhong-Hua*
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/23
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren
收藏  |  浏览/下载：6/0  |  提交时间：2020/04/02
A novel and sensitive method for determining vitamin B3 and B7 by pre-column derivatization and high-performance liquid chromatography method with fluorescence detection 期刊论文
PLOS ONE, 2018
Fan, Baolei; You, Jinmao; Suo, Yourui; Qian, Chunqi
收藏  |  浏览/下载：9/0  |  提交时间：2019/06/14

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