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科研机构
西北高原生物研究所 [10]
生态环境研究中心 [10]
厦门大学 [9]
武汉大学 [7]
集美大学 [4]
新疆理化技术研究所 [4]
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期刊论文 [86]
学位论文 [11]
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Component spectra extraction and quantitative analysis for preservative mixtures by combining terahertz spectroscopy and machine learning
期刊论文
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2022, 卷号: 271
作者:
Yan, Hui
;
Fan, Wenhui
;
Chen, Xu
;
Wang, Hanqi
;
Qin, Chong
收藏
  |  
浏览/下载:100/0
  |  
提交时间:2022/02/09
Preservative mixtures
Terahertz spectroscopy
Machine learning
SVD
NMF
SVR
Isolation, Identification and Characterization of Two Kinds of Deep-Sea Bacterial Lipopeptides Against Foodborne Pathogens
期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13, 页码: 11
作者:
Gu, Yanjun
;
Zheng, Rikuan
;
Sun, Chaomin
;
Wu, Shimei
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  |  
浏览/下载:18/0
  |  
提交时间:2022/04/12
Bacillus
deep-sea
lipopeptides
foodborne pathogens
fengycin
surfactin
BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD
期刊论文
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2022, 卷号: 32, 期号: 3, 页码: 835-844
作者:
Asghar, M.
;
Younas, M.
;
Arshad, B.
;
Zaman, W.
;
Ayaz, A.
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Mentha arvensis L
Phytochemicals
ROS generation
Lipid oxidation
Antimicrobial
Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 146, 页码: 9
作者:
Xiang, Yi-Zhou
;
Li, Xin-Yue
;
Zheng, Hai-Long
;
Chen, Jun-Yuan(陈均远)
;
Lin, Lian-Bing
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  |  
浏览/下载:86/0
  |  
提交时间:2021/09/07
Blueberry ferments
Bacillus subtilis
Bacteriocin
Purification
Antibacterial properties
Chemical composition of soil-associated ash from the southern California Thomas Fire and its potential inhalation risks to farmworkers
期刊论文
JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2021, 卷号: 278, 页码: 10
作者:
Wan, Xiaoming
;
Li, Chongyang
;
Parikh, Sanjai J.
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  |  
浏览/下载:60/0
  |  
提交时间:2021/03/15
Arsenic
Chromium
Particle emission factor
Risk assessment
Trace elements
Wildfire
Bioassay-guided isolation of antioxidant, antimicrobial, and antiviral constituents of Cordia dichotoma fruits
期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2021, 卷号: 172, 期号: 11, 页码: 1-12
作者:
Yaermaimaiti, S (Yaermaimaiti, Saimijiang) 1 , 2 , 3
;
Wu, T (Wu, Tao) 1 , 2
;
Aisa, HA (Aisa, Haji Akber) 1 , 2 , 3
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  |  
浏览/下载:28/0
  |  
提交时间:2021/12/06
Cordia dichotoma
Bioassay-guided isolation
Phenolics constituents
Structure-activity relationships
Identification of potential high-stress hazards in deep-buried hard rock tunnel based on microseismic information: a case study
期刊论文
BULLETIN OF ENGINEERING GEOLOGY AND THE ENVIRONMENT, 2020, 页码: 21
作者:
Niu, Wen-jing
;
Feng, Xia-Ting
;
Xiao, Ya-xun
;
Feng, Guang-liang
;
Yao, Zhi-bin
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  |  
浏览/下载:20/0
  |  
提交时间:2021/05/25
Deep-buried tunnel
Hard rock
High-stress hazards
Microseismic monitoring
ε-聚赖氨酸分离纯化、动态结构及抑菌活性研究
学位论文
: 中国科学院大学, 2020
作者:
刘家宁
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  |  
浏览/下载:35/0
  |  
提交时间:2021/09/07
Ε-聚赖氨酸,分离纯化,动态结构,抑菌活性
An unexpected antioxidant and redox activity for the classic copper-chelating drug penicillamine
期刊论文
FREE RADICAL BIOLOGY AND MEDICINE, 2020, 卷号: 147, 页码: 150-158
作者:
Mao, Li
;
Huang, Chun-Hua
;
Shao, Jie
;
Qin, Li
;
Xu, Dan
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2021/09/14
Penicillamine
Antioxidant-like activity
Tetrachlorohydroquinone
Tetrachlorosemiquinone radical
Redox reaction
Autooxidation
Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince.
期刊论文
Food chemistry, 2020, 卷号: 303, 页码: 125368
作者:
Xu, Lina
;
Guo, Weidan
;
Liu, Weicong
;
Fu, Xiangjin
;
Wu, Yue
收藏
  |  
浏览/下载:85/0
  |  
提交时间:2019/12/28
2-phenylethanol (PubChem CID: 6054)
Allose (PubChem CID: 439507)
Antioxidant
Arabinose (PubChem CID: 5460291)
Bio-preservative
Cedrol (PubChem CID: 65575)
Cold-resistant
Dulcitol (PubChem CID: 11850)
Erythritol (PubChem CID: 222285)
Glycerol (PubChem CID: 753)
Isolongifolene (PubChem CID: 11127402)
Lipid oxidation
Mannobiose (PubChem CID: 152109)
Metabolite
Threose (PubChem CID: 439665)
Thymol-glucoside (PubChem CID: 88687)
Turanose(PubChem CID: 5460935)
Wickerhamomyces anomalus
Xylitol (PubChem CID: 6912)
ridine(PubChem CID: 6029)
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