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CORC

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Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH
收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan
收藏  |  浏览/下载：34/0  |  提交时间：2021/11/18
Liver-Target and Glucose-Responsive Polymersomes toward Mimicking Endogenous Insulin Secretion with Improved Hepatic Glucose Utilization 期刊论文
ADVANCED FUNCTIONAL MATERIALS, 2020, 页码: 15
作者:  Wang, Aohua;  Fan, Weiwei;  Yang, Tiantian;  He, Shufang;  Yang, Yiwei
收藏  |  浏览/下载：43/0  |  提交时间：2020/07/01
Behavioral Strategies to Lower Postprandial Glucose in Those with Type 2 Diabetes May Also Lower Risk of Coronary Heart Disease 期刊论文
DIABETES THERAPY, 2019, 卷号: 10, 页码: 277-281
作者:  Cox, Daniel J.;  Fang, Kun;  McCall, Anthony L.;  Conaway, Mark R.;  Banton, Tom A.
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/19
Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting alpha-Glucosidase 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 10
作者:  Zhao, Xiaohui;  Tao, Jihong;  Zhang, Ting;  Jiang, Sirong;  Wei, Wei
收藏  |  浏览/下载：70/0  |  提交时间：2019/11/26
Different roles of insulin receptor a and b in maintaining blood glucose homeostasis in zebrafish 期刊论文
GENERAL AND COMPARATIVE ENDOCRINOLOGY, 2018, 卷号: 269, 页码: 33-45
作者:  Gong, Yulong;  Zhai, Gang;  Su, Jingzhi;  Yang, Binyuan;  Jin, Junyan
收藏  |  浏览/下载：64/0  |  提交时间：2019/07/01
Relative Contribution of Fasting and Postprandial Blood Glucose in Overall Glycemic Control: Post Hoc Analysis of a Phase IV Randomized Trial 期刊论文
DIABETES THERAPY, 2018, 卷号: 9, 期号: 3
作者:  Su, Qing;  Liu, Jun;  Li, Pengfei;  Qian, Lei;  Yang, Wenying
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/05
Erythritol Attenuates Postprandial Blood Glucose by Inhibiting alpha-Glucosidase 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 6
作者:  Wen, Huaixiu;  Tang, Bowen;  Stewart, Alan J.;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：17/0  |  提交时间：2019/11/26
The relative and absolute contributions of postprandial and basal glucose to overall hyperglycemia and HbA1c in type 2 diabetes 期刊论文
DIABETES-METABOLISM RESEARCH AND REVIEWS, 2018, 卷号: Vol.34
作者:  Ma, Jing;  Ran, Xingwu
收藏  |  浏览/下载：4/0  |  提交时间：2019/02/28

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