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生态环境研究中心 [3]
植物研究所 [3]
北京大学 [2]
上海药物研究所 [2]
武汉植物园 [2]
厦门大学 [1]
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期刊论文 [14]
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Diverse triterpene skeletons are derived from the expansion and divergent evolution of 2,3-oxidosqualene cyclases in plants
期刊论文
CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2022, 卷号: 57, 期号: 2, 页码: 113-132
作者:
Wang, Jing
;
Guo, Yanhong
;
Yin, Xue
;
Wang, Xiaoning
;
Qi, Xiaoquan
收藏
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浏览/下载:0/0
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提交时间:2024/03/07
Triterpene
oxidosqualene cyclase
functional divergence
catalytic mechanism
biosynthesis
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:
Liu, Wei
;
Liu, Kui
;
Chen, Daoguo
;
Zhang, Zhanquan
;
Li, Boqiang
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浏览/下载:0/0
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提交时间:2024/03/07
development
food
fruit quality
fungal pathogen
metabolite
A five-dimensional data collection strategy for multicomponent discovery and characterization in Traditional Chinese Medicine: Gastrodia Rhizoma as a case study
期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2021, 卷号: 1653, 页码: 12
作者:
Zhu, Haodong
;
Wu, Xingdong
;
Huo, Jiangyan
;
Hou, Jinjun
;
Long, Huali
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  |  
浏览/下载:95/0
  |  
提交时间:2021/11/04
Gastrodia Rhizoma
Multidimensional data acquisition
Offline 2D-LC-IMS-DIA MS
MS
Neutral loss (NLs)
Collision cross section (CCS)
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas
期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:
Peng, Li-Ping
;
Men, Si-Qi
;
Liu, Zheng-An
;
Tong, Ning-Ning
;
Imran, Muhammad
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  |  
浏览/下载:22/0
  |  
提交时间:2022/03/01
unsaturated fatty acids
vegetable oil
antioxidant activity
P
ostii
seed quality
Composition of polyamines and amino acids in plant-source foods for human consumption.
期刊论文
Amino acids, 2019, 卷号: 51, 期号: 8, 页码: 1153-1165
作者:
Hou, Yongqing
;
He, Wenliang
;
Hu, Shengdi
;
Wu, Guoyao*
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  |  
浏览/下载:9/0
  |  
提交时间:2019/12/27
Amino acids
Arginine
Humans
Methionine
Plant-source foods
Polyamines
Understanding the Possible Contamination of Ancient Starch Residues by Adjacent Sediments and Modern Plants in Northern China
期刊论文
SUSTAINABILITY, 2017, 卷号: 9, 期号: 5, 页码: 12
作者:
Ma, Zhikun
;
Zhang, Chi
;
Li, Quan
;
Perry, Linda
;
Yang, Xiaoyan
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浏览/下载:21/0
  |  
提交时间:2019/09/25
starch grain analysis
potential contamination
cultural deposits
sustainable use
Understanding the Possible Contamination of Ancient Starch Residues by Adjacent Sediments and Modern Plants in Northern China
期刊论文
SUSTAINABILITY, 2017
Ma, Zhikun
;
Zhang, Chi
;
Li, Quan
;
Perry, Linda
;
Yang, Xiaoyan
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浏览/下载:51/0
  |  
提交时间:2017/12/03
starch grain analysis
potential contamination
cultural deposits
sustainable use
GRAIN ANALYSIS
STONE TOOLS
DOMESTICATION
REVEAL
ARTIFACTS
VALLEY
FOODS
RICE
Plant Food Residues as a Source of Nutraceuticals and Functional Foods
期刊论文
Foods (Basel, Switzerland), 2016, 卷号: 5, 期号: 4, 页码: 88-
作者:
Varzakas, Theodoros*
;
Zakynthinos, George
;
Verpoort, Francis
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浏览/下载:4/0
  |  
提交时间:2019/12/04
food residues
functional foods
nutraceuticals
plant
vegetable
海南清澜港不同栖息位置红树林软体动物的食物来源
期刊论文
2015
王瑁
;
高雪芹
;
丁弈朋
;
米雪芳
;
张琳婷
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  |  
浏览/下载:15/0
  |  
提交时间:2016/05/17
红树林
软体动物
食物组成
稳定同位素
mangrove
mollusc
food component
stable isotope
Saponins in the genus Panax L. (Araliaceae): A systematic review of their chemical diversity
期刊论文
PHYTOCHEMISTRY, 2014, 卷号: 106, 页码: 7-24
作者:
Yang, Wen-zhi
;
Hu, Ying
;
Wu, Wan-ying
;
Ye, Min
;
Guo, De-an
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2019/01/08
Panax genus
Panax ginseng
Panax quinquefolius
Panax notoginseng
Araliaceae
Saponins
Chemical diversity
Subtype classification
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