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CORC

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Effect of filamentous fungi fermentation on the extractability and physicochemical properties of beta-glucan in oat bran 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 254, 页码: 122-128
作者:  Wu, Jia;  Jin, Shanshan;  Wu, Shanshan;  Chen, Yifan;  Chen, Ruiwei
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
Oat β-glucan inhibits adipogenesis and hepatic steatosis in high fat diet-induced hyperlipidemic mice via AMPK signaling 期刊论文
Journal of Functional Foods, 2018, 卷号: 41, 页码: 72-82
作者:  Liu, Bo;  Yang, Tao;  Luo, Yi;  Zeng, Linna;  Shi, Limin
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28
Oat beta-glucan inhibits adipogenesis and hepatic steatosis in high fat diet-induced hyperlipidemic mice via AMPK signaling 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 41, 页码: 72-82
作者:  Liu, Bo;  Yang, Tao;  Luo, Yi;  Zeng, Linna;  Shi, Limin
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/27
Aggregation and gelation of oat beta-glucan in aqueous solution probed by NMR relaxometry 期刊论文
CARBOHYDRATE POLYMERS, 2017, 卷号: 163, 页码: 170-180
作者:  Wu, Jia;  Zhao, Lan;  Li, Jian;  Jin, Shanshan;  Wu, Shanshan
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
Characterization of the Effect of Anion on the Complex of Oat beta-Glucan and Congo Red with UV-Vis Absorption Spectroscopy 期刊论文
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 卷号: 36, 页码: 3597-3601
作者:  Wu Xiao-yan;  Zhao Lan;  Li Lin-lin;  Li Jian;  Wang Han-yuan
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Characterization of Oat (Avena nuda L.) beta-Glucan Cryogelation Process by Low-Field NMR 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 页码: 310-319
作者:  Wu, Jia;  Li, Linlin;  Wu, Xiaoyan;  Dai, Qiaoling;  Zhang, Ru
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Physicochemical properties and regulatory effects on db/db diabetic mice of beta-glucans extracted from oat, wheat and barley 期刊论文
FOOD HYDROCOLLOIDS, 2014, 卷号: 37, 期号: [db:dc_citation_issue], 页码: 60-68
作者:  Zhao, Qiong;  Hu, Xinzhong;  Guo, Qingbin;  Cui, Steve W.;  Xian, Yinsheng
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02
Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat beta-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight 期刊论文
农业化学与食品化学杂志, 2014
Liu, Jia; Chen, Fang; Tian, Weina; Ma, Yaqin; Li, Jing; Zhao, Guohua
收藏  |  浏览/下载：106/0  |  提交时间：2015/11/11
Using Fourier transform near infrared spectroscopy to estimate the nutritional value in whole and milled naked oats 期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2014, 卷号: 22, 期号: 2, 页码: 93-101
作者:  Liu, Hao;  Zhou, Haitao;  Ren, Guixing
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters 期刊论文
2014, 卷号: 112, 页码: 1-5
作者:  Tong, Li-Tao;  Zhong, Kui;  Liu, Liya;  Qiu, Ju;  Guo, Lina
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/13

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