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Three New Coumarins from Lycium ruthenicum 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2023, 卷号: 59, 期号: 1, 页码: 32
作者:  Deng, Kai;  Ouyang, Jian;  Fu, Yangyang;  Hu, Na;  Wang, Honglun
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
Trade-Off Relationships of Leaf Functional Traits of Lycium ruthenicum in Response to Soil Properties in the Lower Reaches of Heihe River, Northwest China 期刊论文
DIVERSITY-BASEL, 2021, 卷号: 13, 期号: 9
作者:  Li, Shanjia;  Gou, Wei;  Wang, Hui;  White, James F.;  Wu, Guoqiang
收藏  |  浏览/下载：18/0  |  提交时间：2021/10/14
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:  Liu, Zenggen;  Dong, Banmacailang;  Liu, Chuang;  Zong, Yuan;  Shao, Yun
收藏  |  浏览/下载：15/0  |  提交时间：2020/11/25
Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19
作者:  Zong, Yuan;  Zhu, Xuebing;  Liu, Zenggen;  Xi, Xinyuan;  Li, Guomin
收藏  |  浏览/下载：49/0  |  提交时间：2019/11/26
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai
收藏  |  浏览/下载：50/0  |  提交时间：2019/11/26
Multivariate statistical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China 期刊论文
2019, 卷号: 98, 页码: 457
作者:  Wang, Zi-Chao[1,2,3];  Yan, Yuzhen[1];  Nisar, Tanzeela[3];  Sun, Lijun[3];  Zeng, Yang[1]
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/30
Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray 期刊论文
2019, 卷号: 17, 期号: 1, 页码: 552
作者:  Wang, Zi-Chao[1,2,3];  Tanzeela, Nisar[1];  Sun, Lijun[1];  Fang, Zhongxiang[3];  Yan, Yuzhen[2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/30
Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray [Efecto de la digestión gastrointestinal in vitro sobre la composición y la bioactividad de las antocianinas en los frutos de Lycium ruthenicum Murray cultivados] 期刊论文
2019, 卷号: 17, 期号: 1, 页码: 552
作者:  Wang Z.-C.[1,2,3];  Tanzeela N.[1];  Sun L.[1];  Fang Z.[3];  Yan Y.[2]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/30
Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray 期刊论文
2019, 卷号: 19
作者:  Zong, Yuan[1,2,3];  Zhu, Xuebing[1];  Liu, Zenggen[3];  Xi, Xinyuan[1];  Li, Guomin[4]
收藏  |  浏览/下载：30/0  |  提交时间：2019/12/30
Transcriptome analysis identifies the key genes responsible for high anthocyanin content in the fruits of Lycium ruthenicum Murray 期刊论文
2019, 卷号: 116, 期号: 2, 页码: 256
作者:  Zhu, Xuebin[1,2,3];  Li, Jianmin[3];  Zong, Yuan[1,2];  Sun, Xuemei[2];  Li, Shiming[1]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/30

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