Three New Coumarins from Lycium ruthenicum

	Three New Coumarins from Lycium ruthenicum
	Deng, Kai; Ouyang, Jian; Fu, Yangyang; Hu, Na; Wang, Honglun
刊名	CHEMISTRY OF NATURAL COMPOUNDS
	2023
卷号	59 期号:1 页码:32
英文摘要	Three new coumarin compounds were isolated from the fruits of Lycium ruthenicum Murray. Their structures were identified by extensive spectroscopic analysis (IR, UV, NMR, CD, and HR-ESI-MS). In addition, the cell viability tests indicated that these compounds exhibited noncytotoxicity at a concentration of 1-100 mu M.
内容类型	期刊论文
源URL	[http://210.75.249.4/handle/363003/61675]
专题	西北高原生物研究所_中国科学院西北高原生物研究所
推荐引用方式 GB/T 7714	Deng, Kai,Ouyang, Jian,Fu, Yangyang,et al. Three New Coumarins from Lycium ruthenicum[J]. CHEMISTRY OF NATURAL COMPOUNDS,2023,59(1):32.
APA	Deng, Kai,Ouyang, Jian,Fu, Yangyang,Hu, Na,&Wang, Honglun.(2023).Three New Coumarins from Lycium ruthenicum.CHEMISTRY OF NATURAL COMPOUNDS,59(1),32.
MLA	Deng, Kai,et al."Three New Coumarins from Lycium ruthenicum".CHEMISTRY OF NATURAL COMPOUNDS 59.1(2023):32.