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Effects of the potential probiotic Bacillus subtilis D1-2 on growth, digestion, immunity and intestinal flora in juvenile sea cucumber, Apostichopus japonicus

 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2022, 卷号: 124, 页码: 12-20
作者:  Wang, Mengmei;  Lv, Chengjie;  Chen, Yuying;  Bi, Xiujuan;  Yang, Dinglong
收藏  |  浏览/下载：36/0  |  提交时间：2022/07/26
Interactions between Cryptosporidium, Enterocytozoon, Giardia and Intestinal Microbiota in Bactrian Camels on Qinghai-Tibet Plateau, China 期刊论文
APPLIED SCIENCES-BASEL, 2021, 卷号: 11
作者:  Wang, Xiaoqi;  Zhang, Zhichao;  Yin, Weiwen;  Zhang, Qingxun;  Wang, Rujing
收藏  |  浏览/下载：33/0  |  提交时间：2021/05/17
The effects of benzo[a]pyrene on the composition of gut microbiota and the gut health of the juvenile sea cucumber Apostichopus japonicus Selenka 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2019, 卷号: 93, 页码: 369-379
作者:  Zhao, Y;  Liu, H;  Wang, Q;  Li, BJ;  Zhang, HX
收藏  |  浏览/下载：58/0  |  提交时间：2020/07/08
High performance of integrated vertical-flow constructed wetland for polishing low C/N ratio river based on a pilot-scale study in Hangzhou, China 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2019, 卷号: 26, 期号: 22, 页码: 22431-22449
作者:  Xu, Peng;  Xiao, Enrong;  He, Feng;  Xu, Dong;  Zhang, Yi
收藏  |  浏览/下载：96/0  |  提交时间：2019/09/10
Bioelectrochemical assisted dechlorination of tetrachloroethylene and 1,2-dichloroethane by acclimation of anaerobic sludge 期刊论文
CHEMOSPHERE, 2019, 卷号: 227, 页码: 514-521
作者:  Chen, Fan;  Liang, Bin;  Li, Zhi-Ling;  Yang, Jia-Qi;  Huang, Cong
收藏  |  浏览/下载：6/0  |  提交时间：2020/10/23
Electrostimulated bio-dechlorination of trichloroethene by potential regulation: Kinetics, microbial community structure and function 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2019, 卷号: 357, 页码: 633-640
作者:  Chen, Fan;  Li, Zhi-Ling;  Liang, Bin;  Yang, Jia-Qi;  Cheng, Hao-Yi
收藏  |  浏览/下载：15/0  |  提交时间：2020/10/23
The genome and transcriptome of Lactococcus lactis ssp. lactis F44 and G423: Insights into adaptation to the acidic environment 期刊论文
Journal of Dairy Science, 2019, 卷号: Vol.102 No.2, 页码: 1044-1058
作者:  Tian, K.;  Li, Y.;  Wang, B.;  Wu, H.;  Caiyin, Q.
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 303, 页码: 9, 18
作者:  Mao, Jian;  Zhou, Zhilei;  Yu, Yongjian;  Zou, Huijun;  Chen, Qingliu
收藏  |  浏览/下载：70/0  |  提交时间：2019/09/09
A rapid and versatile tool for genomic engineering in Lactococcus lactis 06 Biological Sciences 0604 Genetics 期刊论文
Microbial Cell Factories, 2019, 卷号: 18, 期号: 1
作者:  Guo T.;  Xin Y.;  Zhang Y.;  Gu X.;  Kong J.
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/11
The genome and transcriptome of Lactococcus lactis ssp. lactis F44 and G423: Insights into adaptation to the acidic environment 期刊论文
JOURNAL OF DAIRY SCIENCE, 2019, 卷号: Vol.102 No.2, 页码: 1044-1058
作者:  Tian, Kairen;  Li, Yanni;  Wang, Binbin;  Wu, Hao;  Caiyin, Qinggele
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/17

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