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CORC

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Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy 期刊论文
FOODS, 2022, 卷号: 11
作者:  Cheng, Weimin;  Xu, Zhuopin;  Fan, Shuang;  Zhang, Pengfei;  Xia, Jiafa
收藏  |  浏览/下载：26/0  |  提交时间：2022/12/22
Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy 期刊论文
AGRICULTURE-BASEL, 2022, 卷号: 12
作者:  Fan, Shuang;  Xu, Zhuopin;  Cheng, Weimin;  Wang, Qi;  Yang, Yang
收藏  |  浏览/下载：26/0  |  提交时间：2022/12/23
Data fusion of near-infrared diffuse reflectance spectra and transmittance spectra for the accurate determination of rice flour constituents 期刊论文
ANALYTICA CHIMICA ACTA, 2022, 卷号: 1193
作者:  Xu, Zhuopin;  Cheng, Weimin;  Fan, Shuang;  Liu, Jie;  Wang, Haiping
收藏  |  浏览/下载：50/0  |  提交时间：2022/02/14
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Genome-Wide Identification of QTLs for Grain Protein Content Based on Genotyping-by-Resequencing and Verification of qGPC1-1 in Rice 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 卷号: 21, 期号: 2
作者:  Wu, Yi-Bo;  Li, Guan;  Zhu, Yu-Jun;  Cheng, Yi-Chen;  Yang, Jin-Yu
收藏  |  浏览/下载：14/0  |  提交时间：2022/03/01
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 754-760
作者:  Ye, Xiaoting;  Zhang, Yu;  Qiu, Chen;  Corke, Harold;  Sui, Zhongquan
收藏  |  浏览/下载：22/0  |  提交时间：2019/08/22
Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench) 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 卷号: 18, 期号: 11, 页码: 2446-2456
作者:  Chen Bingru;  Wang Chunyu;  Wang Ping;  Zhu Zhenxing;  Xu Ning
收藏  |  浏览/下载：48/0  |  提交时间：2021/02/02
Genome-wide association study for starch content and constitution in sorghum (Sorghum bicolor (L.) Moench) 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 卷号: 18, 期号: 11, 页码: 2446-2456
作者:  Chen Bingru;  Wang Chunyu;  Wang Ping;  Zhu Zhenxing;  Xu Ning
收藏  |  浏览/下载：84/0  |  提交时间：2021/02/02
Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: 1740-1750
作者:  Zhang, Shuncang;  Fan, Xiaoxu;  Lin, Lingshang;  Zhao, Lingxiao;  Liu, Aizhong
收藏  |  浏览/下载：25/0  |  提交时间：2017/07/18
Discussion on strategy of grain quality improvement for super high yielding japonica rice in Northeast China 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2017, 卷号: 16, 期号: 5, 页码: 1075-1083
作者:  Mao Ting;  Li Xu;  Jiang Shukun;  Tang Liang;  Wang Jiayu
收藏  |  浏览/下载：16/0  |  提交时间：2021/02/02

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