CORC

浏览/检索结果: 共39条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
From food waste to food supervision-Cuttlefish Ink Natural Nanoparticles-Driven Dual-mode Lateral Flow Immunoassay for Advancing Point-of-Care Tests 期刊论文
BIOSENSORS & BIOELECTRONICS, 2023, 卷号: 219
作者:  Shu, R;  Liang, YM;  Liu, SJ;  Dou, LA;  Bu, T
收藏  |  浏览/下载:19/0  |  提交时间:2022/12/02
Evaluation of food security based on DEA method: a case study of Heihe River Basin 期刊论文
ANNALS OF OPERATIONS RESEARCH, 2020, 卷号: 290, 期号: 1-2, 页码: 697-706
作者:  Zhan, Jinyan;  Zhang, Fan;  Li, Zhihui;  Zhang, Yue;  Qi, Wei
收藏  |  浏览/下载:8/0  |  提交时间:2021/07/09
Changes in the food supply capacity of alpine grassland ecosystem: A dialectic synthesis of natural and anthropogenic drivers 期刊论文
ADVANCES IN CLIMATE CHANGE RESEARCH, 2020, 卷号: 11, 期号: 1, 页码: 1-10
作者:  Fang Yi-Ping
收藏  |  浏览/下载:10/0  |  提交时间:2020/08/24
Exploring global food security pattern from the perspective of spatio-temporal evolution 期刊论文
JOURNAL OF GEOGRAPHICAL SCIENCES, 2020, 卷号: 30, 期号: 2, 页码: 179-196
作者:  Cai, Jianming;  Ma, Enpu;  Lin, Jing;  Liao, Liuwen;  Han, Yan
收藏  |  浏览/下载:14/0  |  提交时间:2020/05/19
A Sustained Ocean Observing System in the Indian Ocean for Climate Related Scientific Knowledge and Societal Needs 期刊论文
FRONTIERS IN MARINE SCIENCE, 2019, 卷号: 6
作者:  Hermes, J. C.;  Masumoto, Y.;  Beal, L. M.;  Roxy, M. K.;  Vialard, J.
收藏  |  浏览/下载:42/0  |  提交时间:2019/08/19
A Sustained Ocean Observing System in the Indian Ocean for Climate Related Scientific Knowledge and Societal Needs 期刊论文
FRONTIERS IN MARINE SCIENCE, 2019, 卷号: 6
作者:  Hermes, J. C.;  Masumoto, Y.;  Beal, L. M.;  Roxy, M. K.;  Vialard, J.
收藏  |  浏览/下载:43/0  |  提交时间:2019/08/19
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 754-760
作者:  Ye, Xiaoting;  Zhang, Yu;  Qiu, Chen;  Corke, Harold;  Sui, Zhongquan
收藏  |  浏览/下载:22/0  |  提交时间:2019/08/22
Food access inequalities in Chinese urban neighborhoods: a case study of the Dalian development zone 期刊论文
FOOD SECURITY, 2019, 卷号: 11, 页码: 1087-1099
作者:  Li, Jiaojiao;  Song, Guobao;  Semakula, Henry Musoke;  Dou, Yijie;  Zhang, Shushen
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/02
Availability of neighbourhood supermarkets and convenience stores, broader built environment context, and the purchase of fruits and vegetables in US households 期刊论文
Public Health Nutrition, 2019, 卷号: Vol.22 No.13, 页码: 2436-2447
作者:  Ke Peng and Nikhil Kaza
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/13
Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.271, 页码: 527-535
作者:  Cheng, Shan;  Wang, Wenhang;  Li, Yu;  Gao, Guixian;  Zhang, Kai
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/17


©版权所有 ©2017 CSpace - Powered by CSpace