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CORC

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Preparation of Multifunctional Seaweed Polysaccharides Derivatives Composite Hydrogel to Protect Ultraviolet B-Induced Photoaging In Vitro and In Vivo 期刊论文
MACROMOLECULAR BIOSCIENCE, 2023, 页码: 16
作者:  Wu, Yumeng;  Geng, Lihua;  Zhang, Jingjing;  Wu, Ning;  Yang, Yue
收藏  |  浏览/下载：3/0  |  提交时间：2024/04/07
Degradation of seaweed waste by the extracellular multifunctional Amy19 enzyme and the stimulatory effects of enzymatic hydrolysates on cucumber seed germination 期刊论文
JOURNAL OF APPLIED PHYCOLOGY, 2023, 页码: 9
作者:  Zhao, Luying;  Fu, Liping;  Gu, Xiaoqian;  Zhang, Qian;  Li, Jiang
收藏  |  浏览/下载：3/0  |  提交时间：2023/11/30
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong
收藏  |  浏览/下载：31/0  |  提交时间：2022/11/07
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong
收藏  |  浏览/下载：27/0  |  提交时间：2022/11/07
Biochemical Characterization of a Carrageenase, Car1383, Derived From Associated Bacteria of Antarctic Macroalgae 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13, 页码: 11
作者:  Li, Jiang;  Gu, Xiaoqian;  Zhang, Qian;  Fu, Liping;  Tan, Jiaojiao
收藏  |  浏览/下载：19/0  |  提交时间：2022/07/18
Structural characterization and in vitro fermentation by rat intestinal microbiota of a polysaccharide from Porphyra haitanensis 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 11
作者:  Chen, Peilin;  Tong, Mingyao;  Zeng, Hongliang;  Zheng, Baodong;  Hu, Xiaoke
收藏  |  浏览/下载：71/0  |  提交时间：2021/10/21
Characterization of a thermostable kappa-carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 4, 页码: 1812-1819
作者:  Li, Jiang;  Pan, Aihong;  Xie, Maisheng;  Zhang, Pingping;  Gu, Xiaoqian
收藏  |  浏览/下载：28/0  |  提交时间：2019/08/19
Characterization of a thermostable kappa-carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 4, 页码: 1812-1819
作者:  Li, Jiang;  Pan, Aihong;  Xie, Maisheng;  Zhang, Pingping;  Gu, Xiaoqian
收藏  |  浏览/下载：27/0  |  提交时间：2019/03/13
Effects of Carrageenan Oligosaccharides on the Protein Structure of Litopenaeus Vannamei by Fourier Transform Infrared and Micro-Raman Spectroscopy 期刊论文
2019, 卷号: 39, 期号: 8, 页码: 2507
作者:  Lan Wei-qing[1,2,3];  Hu Xiao-yu[3];  Ruan Dong-na[1];  Liu Shu-cheng[2];  Xie Jing[3]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/26
Cloning and biochemical characterization of a novel kappa-carrageenase from newly isolated marine bacterium Pedobacter hainanensis NJ-02 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 108, 页码: 1331-1338
作者:  Zhu, Benwei;  Ni, Fang;  Ning, Limin;  Yao, Zhong;  Du, Yuguang
收藏  |  浏览/下载：14/0  |  提交时间：2018/06/11

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