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CORC

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三种传统发酵食品中酵母菌的分离鉴定与特性分析 期刊论文
中国酿造, 2022, 卷号: 41, 期号: 03, 页码: 87-92
作者:  田辉;  谢引荣;  王琰;  马卓;  范文广
收藏  |  浏览/下载：8/0  |  提交时间：2022/04/21
Predicting the thresholds of metals with limited toxicity data with invertebrates in standard soils using quantitative ion character-activity relationships (QICAR) 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2022, 卷号: 423, 页码: 9
作者:  Li, Jinping;  Wang, Xuedong;  Yang, Junxing;  Liu, Yanju;  Naidu, Ravi
收藏  |  浏览/下载：118/0  |  提交时间：2021/11/05
Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 卷号: 70, 期号: 12, 页码: 3678-3686
作者:  Ruan, JH (Ruan, Jing-Hui) [1] , [2];  Li, J (Li, Jun) [1];  Adili, G (Adili, Guliqire) [2];  Sun, GY (Sun, Guang-Ying) [1];  Abuduaini, M (Abuduaini, Munire) [1] , [2]
收藏  |  浏览/下载：25/0  |  提交时间：2022/05/06
Beshanzoides A-D, unprecedented cycloheptanone-containing polyketides from Penicillium commune P-4-1, an endophytic fungus of the endangered conifer Abies beshanzuensis 期刊论文
RSC ADVANCES, 2021, 卷号: 11, 期号: 63, 页码: 39781-39789
作者:  Chen, Hao-Wei;  Jiang, Chun-Xiao;  Li, Jiyang;  Li, Na;  Zang, Yi
收藏  |  浏览/下载：48/0  |  提交时间：2022/01/18
The effect of enzyme loading, alcohol/acid ratio and temperature on the enzymatic esterification of levulinic acid with methanol for methyl levulinate production: a kinetic study 期刊论文
RSC ADVANCES, 2021, 卷号: 11, 期号: 25, 页码: 15054-15059
作者:  Song, Miaojia;  Di, Xiaohui;  Zhang, Yu;  Sun, Yongming;  Wang, Zhongming
收藏  |  浏览/下载：15/0  |  提交时间：2021/10/27
Bioaccumulation of uranium by Candida utilis: Investigated by water chemistry and biological effects 期刊论文
ENVIRONMENTAL RESEARCH, 2021, 卷号: 194
作者:  Liu, Lei;  Chen, Jinwu;  Liu, Fang;  Song, Wencheng;  Sun, Yubing
收藏  |  浏览/下载：73/0  |  提交时间：2021/04/26
Characterization and function analysis of a Kazal-type serine proteinase inhibitor in the red claw crayfish Cherax quadricarinatus 期刊论文
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY, 2021, 卷号: 114, 页码: 10
作者:  Wang, Yan;  Wang, Baojie;  Liu, Mei;  Jiang, Keyong;  Wang, Mengqiang
收藏  |  浏览/下载：56/0  |  提交时间：2021/04/12
Chemical Composition of the Hazelnut Kernel (Corylus avellana L.) and Its Anti-inflammatory, Antimicrobial, and Antioxidant Activities. 期刊论文
Journal of agricultural and food chemistry, 2021, 卷号: 69, 期号: 14, 页码: 4111-4119
作者:  Shataer, Dilireba;  Li, Jun;  Duan, Xiao-Mei;  Liu, Liu;  Xin, Xue-Lei
收藏  |  浏览/下载：57/0  |  提交时间：2021/05/06
Bioassay-guided isolation of antioxidant, antimicrobial, and antiviral constituents of Cordia dichotoma fruits 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2021, 卷号: 172, 期号: 11, 页码: 1-12
作者:  Yaermaimaiti, S (Yaermaimaiti, Saimijiang) 1 , 2 , 3;  Wu, T (Wu, Tao) 1 , 2;  Aisa, HA (Aisa, Haji Akber) 1 , 2 , 3
收藏  |  浏览/下载：28/0  |  提交时间：2021/12/06
Depth distribution of ostracods in a large fresh-water lake on the Qinghai-Tibet Plateau and its ecological and palaeolimnological significance 期刊论文
ECOLOGICAL INDICATORS, 2021, 卷号: 129
作者:  Li, Xiangzhong;  Zhai, Dayou;  Wang, Qianwei;  Wen, Ruilin;  Ji, Ming
收藏  |  浏览/下载：8/0  |  提交时间：2022/03/10

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