Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels
Ruan, JH (Ruan, Jing-Hui) [1] , [2]; Li, J (Li, Jun) [1]; Adili, G (Adili, Guliqire) [2]; Sun, GY (Sun, Guang-Ying) [1]; Abuduaini, M (Abuduaini, Munire) [1] , [2]; Abdulla, R (Abdulla, Rahima) [1]; Maiwulanjiang, M (Maiwulanjiang, Maitinuer) [1]; Aisa, HA (Aisa, Haji Akber) [1]
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2022
卷号70期号:12页码:3678-3686
关键词Punica granatum L. pomegranate peel sphenolic compounds antioxidant antimicrobial antitumor
ISSN号0021-8561
DOI10.1021/acs.jafc.1c08341
英文摘要

Pomegranate peels, which are normally processed as the main byproduct of pomegranate juice production, are worthy of being researched and utilized for the aim of economic and environmental benefits. In a phytochemical investigation of the peels of Punica granatum L., 10 phenolic compounds containing a common hexahydroxy diphenol moiety were isolated. Three of them were identified for the first time and named as pomegranatins A-C, and from the other seven known ones, two of them were obtained from pomegranate peels for the first time. Their structures were determined via extensive spectroscopic analysis. Besides, for the sake of preliminarily comprehending their biological activities, in vitro antimicrobial, antioxidant, as well as antitumor assays were detected. In the DPPH antioxidant assay, six compounds presented significant free radical scavenging ability. Two compounds exhibited moderate antimicrobial activities against Candida albicans; one compound could inhibit the proliferation of both C. albicans and Escherichia coli within limits. Four compounds possessed weak antitumor activity toward the Hela cell line without taking into account the bioavailability of ellagitannins. Overall, these results provided further information on the structural diversity of bioactive compounds present in pomegranate peels, as well as on their biological activities.

WOS记录号WOS:000779651600010
内容类型期刊论文
源URL[http://ir.xjipc.cas.cn/handle/365002/8362]  
专题新疆理化技术研究所_资源化学研究室
通讯作者Aisa, HA (Aisa, Haji Akber) [1]
作者单位1.Univ Chinese Acad Sci, Beijing 100039, Peoples R China
2.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, State Key Lab Basis Xinjiang Indigenous Med Plant, Urumqi 830011, Peoples R China
推荐引用方式
GB/T 7714
Ruan, JH ,Li, J ,Adili, G ,et al. Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(12):3678-3686.
APA Ruan, JH .,Li, J .,Adili, G .,Sun, GY .,Abuduaini, M .,...&Aisa, HA .(2022).Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,70(12),3678-3686.
MLA Ruan, JH ,et al."Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 70.12(2022):3678-3686.
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