Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels | |
Ruan, JH (Ruan, Jing-Hui) [1] , [2]; Li, J (Li, Jun) [1]; Adili, G (Adili, Guliqire) [2]; Sun, GY (Sun, Guang-Ying) [1]; Abuduaini, M (Abuduaini, Munire) [1] , [2]; Abdulla, R (Abdulla, Rahima) [1]; Maiwulanjiang, M (Maiwulanjiang, Maitinuer) [1]; Aisa, HA (Aisa, Haji Akber) [1] | |
刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2022 | |
卷号 | 70期号:12页码:3678-3686 |
关键词 | Punica granatum L. pomegranate peel sphenolic compounds antioxidant antimicrobial antitumor |
ISSN号 | 0021-8561 |
DOI | 10.1021/acs.jafc.1c08341 |
英文摘要 | Pomegranate peels, which are normally processed as the main byproduct of pomegranate juice production, are worthy of being researched and utilized for the aim of economic and environmental benefits. In a phytochemical investigation of the peels of Punica granatum L., 10 phenolic compounds containing a common hexahydroxy diphenol moiety were isolated. Three of them were identified for the first time and named as pomegranatins A-C, and from the other seven known ones, two of them were obtained from pomegranate peels for the first time. Their structures were determined via extensive spectroscopic analysis. Besides, for the sake of preliminarily comprehending their biological activities, in vitro antimicrobial, antioxidant, as well as antitumor assays were detected. In the DPPH antioxidant assay, six compounds presented significant free radical scavenging ability. Two compounds exhibited moderate antimicrobial activities against Candida albicans; one compound could inhibit the proliferation of both C. albicans and Escherichia coli within limits. Four compounds possessed weak antitumor activity toward the Hela cell line without taking into account the bioavailability of ellagitannins. Overall, these results provided further information on the structural diversity of bioactive compounds present in pomegranate peels, as well as on their biological activities. |
WOS记录号 | WOS:000779651600010 |
内容类型 | 期刊论文 |
源URL | [http://ir.xjipc.cas.cn/handle/365002/8362] |
专题 | 新疆理化技术研究所_资源化学研究室 |
通讯作者 | Aisa, HA (Aisa, Haji Akber) [1] |
作者单位 | 1.Univ Chinese Acad Sci, Beijing 100039, Peoples R China 2.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, State Key Lab Basis Xinjiang Indigenous Med Plant, Urumqi 830011, Peoples R China |
推荐引用方式 GB/T 7714 | Ruan, JH ,Li, J ,Adili, G ,et al. Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(12):3678-3686. |
APA | Ruan, JH .,Li, J .,Adili, G .,Sun, GY .,Abuduaini, M .,...&Aisa, HA .(2022).Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,70(12),3678-3686. |
MLA | Ruan, JH ,et al."Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 70.12(2022):3678-3686. |
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