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CORC

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Global ubiquitinome analysis reveals the role of E3 ubiquitin ligase FaBRIZ in strawberry fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2023, 卷号: 74, 期号: 1, 页码: 214-232
作者:  Wang, Yuying;  Kong, Lingxi;  Wang, Weihao;  Qin, Guozheng
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Transcriptomic and metabolomic analyses reveal how girdling promotes leaf color expression in Acer rubrum L 期刊论文
BMC Plant Biology, 2022, 卷号: 22, 期号: 1, 页码: 498
作者:  Yangyang,Yan;  Qin,Liu;  Kun,Yan;  Xiaoyi,Wang;  Pei,Xu
收藏  |  浏览/下载：20/0  |  提交时间：2022/12/26
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:  Chen, SS;  Hu, N;  Wang, HL;  Li, GL
收藏  |  浏览/下载：16/0  |  提交时间：2022/12/02
Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (Lycium ruthenicum Murr. L) 期刊论文
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2022, 卷号: 36, 期号: 1, 页码: 553
作者:  Bao, XM;  Gan, XL;  Fan, GH;  Liu, GR;  Ma, XL
收藏  |  浏览/下载：9/0  |  提交时间：2022/12/02
Ectopic expression of Populus MYB10 promotes secondary cell wall thickening and inhibits anthocyanin accumulation 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2022, 卷号: 172, 页码: 24-32
作者:  Jiang, Peng-Fei;  Lin, Xiao-Yang;  Bian, Xiu-Yan;  Zeng, Qing-Yin;  Liu, Yan-Jing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Metabolome and transcriptome analysis predicts metabolism of violet-red color change in Lilium bulbs 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021
作者:  Fan, Wenguang;  Li, Baoyu;  Tian, Hui;  Li, Xin;  Ren, Haiwei
收藏  |  浏览/下载：23/0  |  提交时间：2021/12/17
Chromosome-level genome assembly of a parent species of widely cultivated azaleas 期刊论文
NATURE COMMUNICATIONS, 2020, 卷号: 11, 期号: 1
作者:  Yang, Fu-Sheng;  Nie, Shuai;  Liu, Hui;  Shi, Tian-Le;  Tian, Xue-Chan
收藏  |  浏览/下载：8/0  |  提交时间：2022/03/01
A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits 期刊论文
JOURNAL OF BERRY RESEARCH, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:  Yin, Heng;  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Mengyu;  Liu, Tongmei
收藏  |  浏览/下载：84/0  |  提交时间：2019/06/20
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits 期刊论文
Journal of berry research, 2019, 卷号: 9, 期号: 1, 页码: 11-25
作者:  He, Yanqiu;  Bose, Santosh Kumar;  Wang, Mengyu;  Liu, Tongmei;  Wang, Wenxia
收藏  |  浏览/下载：104/0  |  提交时间：2019/05/08

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