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Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017
Mi, Xiu-Bo; Su, Yang; Bao, Lian-Jun; Tao, Shu; Zeng, Eddy Y.
收藏  |  浏览/下载:4/0  |  提交时间:2017/12/03
TROPHODYNAMICS OF POLYBROMINATED DIPHENYL ETHERS AND METHOXYLATED POLYBROMINATED DIPHENYL ETHERS IN A MARINE FOOD WEB 期刊论文
environmental toxicology and chemistry, 2010
Zhang, Kun; Wan, Yi; An, Lihui; Hu, Jianying
收藏  |  浏览/下载:5/0  |  提交时间:2015/11/10
ENVIRONMENTAL AND HUMAN EXPOSURE TO PERSISTENT HALOGENATED COMPOUNDS DERIVED FROM E-WASTE IN CHINA 期刊论文
environmental toxicology and chemistry, 2010
Ni, Hong-Gang; Zeng, Hui; Tao, Shu; Zeng, Eddy Y.
收藏  |  浏览/下载:2/0  |  提交时间:2015/11/12


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