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Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade 期刊论文
FOOD CONTROL, 2019, 卷号: 103, 页码: 175-181
作者:  Zeng, Ling[1];  Armani, Andrea[2];  Wen, Jing[3];  Lin, Hongjun[4];  Xu, Youhou[5]
收藏  |  浏览/下载:14/0  |  提交时间:2020/01/02
Gene characterization and expression pattern of Mx and Viperin genes in Dabry's sturgeon Acipenser dabryanus 期刊论文
JOURNAL OF APPLIED ICHTHYOLOGY, 2019, 卷号: 35, 期号: 2, 页码: 408-419
作者:  Zhang, Shuhuan[1];  Lv, Xiaoyan[2];  Deng, Dan[3];  Zeng, Ling[4];  Huang, Wei[5]
收藏  |  浏览/下载:16/0  |  提交时间:2020/01/02
Identification of sea cucumber species in processed food products by PCR-RFLP method 期刊论文
FOOD CONTROL, 2018, 卷号: 90, 页码: 166-171
作者:  Zeng, Ling[1];  Wen, Jing[2];  Fan, Sigang[3];  Chen, Ziming[4];  Xu, Youhou[5]
收藏  |  浏览/下载:12/0  |  提交时间:2020/01/02
Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes 期刊论文
FOOD CONTROL, 2018, 卷号: 86, 页码: 159-162
作者:  Zeng, Ling[1];  Wen, Jing[2];  Fan, Sigang[3];  Chen, Ziming[4];  Xu, Youhou[5]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/02
Tlr22 structure and expression characteristic of barbel chub, Squaliobarbus curriculus provides insights into antiviral immunity against infection with grass carp reovirus 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2017, 卷号: 66, 页码: 120-128
作者:  Wang, Rong-hua[1];  Li, Wei[2];  Fan, Yu-ding[3];  Liu, Qiao-lin[4];  Zeng, Ling-bing[5]
收藏  |  浏览/下载:8/0  |  提交时间:2020/01/02
Generation and use of Edwardsiella ictaluri ghosts as a vaccine against enteric septicemia of catfish (ESC) 期刊论文
AQUACULTURE, 2016, 卷号: 456, 页码: 9-15
作者:  Wang, Rong-hua[1];  Xiao, Tiao-yi[2];  Zeng, Ling-bing[3];  Liu, Xiao-yan[4];  Zhou, Yong[5]
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/02
De novo annotation of the immune-enriched transcriptome provides insights into immune system genes of Chinese sturgeon (Acipenser sinensis) 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2016, 卷号: 55, 页码: 699-716
作者:  Zhu, Rong[1];  Du, He-Jun[2];  Li, Shun-Yi[3];  Li, Ya-Dong[4];  Ni, Hong[5]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/02
Proximate composition, amino acid and fatty acid composition of fish maws 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 2, 页码: 214-217
作者:  Wen, Jing[1];  Zeng, Ling[2];  Xu, Youhou[3];  Sun, Yulin[4];  Chen, Ziming[5]
收藏  |  浏览/下载:8/0  |  提交时间:2020/01/02
Establishment of a novel and highly permissive cell line for the efficient replication of cyprinid herpesvirus 2 (CyHV-2) 期刊论文
VETERINARY MICROBIOLOGY, 2015, 卷号: 177, 期号: 3-4, 页码: 315-325
作者:  Ma, Jie[1];  Jiang, Nan[2];  LaPatra, Scott E.[3];  Jin, Ling[4];  Xu, Jin[5]
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/02
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
作者:  Wen, Jing[1];  Zeng, Ling[2];  Sun, Yulin[3];  Chen, Daohai[4];  Xu, Youhou[5]
收藏  |  浏览/下载:5/0  |  提交时间:2020/01/02


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