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CORC

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Overexpression of ethylene response factors VaERF080 and VaERF087 from Vitis amurensis enhances cold tolerance in Arabidopsis 期刊论文
SCIENTIA HORTICULTURAE, 2019, 卷号: 243, 页码: 320-326
作者:  Sun, Xiaoming;  Zhu, Zhenfei;  Zhang, Langlang;  Fang, Linchuan;  Zhang, Jisen
收藏  |  浏览/下载：106/0  |  提交时间：2019/01/04
Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response 期刊论文
BMC GENOMICS, 2018, 卷号: 19, 页码: 14
作者:  Chai, Fengmei;  Cheng, Cheng;  Wang, Yi;  Li, Shaohua;  Xin, Haiping
收藏  |  浏览/下载：26/0  |  提交时间：2018/12/29
The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2018, 卷号: 69, 期号: 7, 页码: 1749-1764
作者:  Sun, Xiaoming;  Tomas Matus, Jose;  Wong, Darren Chern Jan;  Wang, Zemin;  Chai, Fengmei
收藏  |  浏览/下载：74/0  |  提交时间：2018/12/29
Identification of cold-inducible microRNAs in grapevine 期刊论文
FRONTIERS IN PLANT SCIENCE, 2015, 卷号: 6, 页码: 13
作者:  Xin, Haiping;  Sun, Xiaoming;  Fan, Gaotao;  Su, Lingye;  Wang, Wanjun
收藏  |  浏览/下载：17/0  |  提交时间：2017/04/13
Genome-wide identification of WRKY family genes and their response to cold stress in Vitis vinifera 期刊论文
BMC PLANT BIOLOGY, 2014
作者:  Su, Lingye;  Sun, Xiaoming;  Zhu, Wei;  Wang, Lina;  Fang, Linchuan
收藏  |  浏览/下载：15/0  |  提交时间：2017/04/13
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen
收藏  |  浏览/下载：7/0  |  提交时间：2017/04/13
Changes of Polyphenols, Sugars, and Organic Acid in 5 Vitis Genotypes during Berry Ripening 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 9, 页码: C1231-C1238
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：19/0  |  提交时间：2017/04/13
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Fan, Peige;  Sang, Min;  Li, Shaohua;  Yang, Shuhua
收藏  |  浏览/下载：10/0  |  提交时间：2017/04/13
Accumulation of End Products in Source Leaves Affects Photosynthetic Rate in Peach via Alteration of Stomatal Conductance and Photosynthetic Efficiency 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2009, 卷号: 134, 期号: 6, 页码: 667-676
作者:  Cheng, Jieshan;  Fan, Peige;  Liang, Zhenchang;  Wang, Yanqiu;  Niu, Ning
收藏  |  浏览/下载：53/0  |  提交时间：2017/04/13
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC-MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1106-1114
作者:  Yang, Chunxiang;  Wang, Yiju;  Liang, Zhenchang;  Fan, Peige;  Wu, Benhong
收藏  |  浏览/下载：8/0  |  提交时间：2017/04/13

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