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A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载:59/0  |  提交时间:2019/12/24
Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 58-65
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Arslan, Muhammad[5]
收藏  |  浏览/下载:60/0  |  提交时间:2019/12/24
Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imaging 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2018, 卷号: 188, 页码: 436-442
作者:  Shi, Jiyong[1];  Chen, Wu[2];  Zou, Xiaobo[3];  Xu, Yiwei[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/24
A Self-assembled L-Cysteine and Electrodeposited Gold Nanoparticles-reduced Graphene Oxide Modified Electrode for Adsorptive Stripping Determination of Copper 期刊论文
ELECTROANALYSIS, 2018, 卷号: 30, 期号: 1, 页码: 194-203
作者:  Xu Yiwei[1];  Zhang Wen[2];  Huang Xiaowei[3];  Shi Jiyong[4];  Zou Xiaobo[5]
收藏  |  浏览/下载:16/0  |  提交时间:2019/12/24
Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 423-430
作者:  Xu, Yiwei[1];  Zhang, Wen[2];  Shi, Jiyong[3];  Zou, Xiaobo[4];  Li, Yanxiao[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
A heuristic and parallel simulated annealing algorithm for variable selection in near-infrared spectroscopy analysis 期刊论文
JOURNAL OF CHEMOMETRICS, 2016, 卷号: 30, 期号: 8, 页码: 442-450
作者:  Shi, Jiyong[1];  Hu, Xuetao[2];  Zou, Xiaobo[3];  Zhao, Jiewen[4];  Zhang, Wen[5]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/24
Microfabricated interdigitated Au electrode for voltammetric determination of lead and cadmium in Chinese mitten crab (Eriocheir sinensis) 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 201, 页码: 190-196
作者:  Xu, Yiwei[1];  Zhang, Wen[2];  Shi, Jiyong[3];  Zou, Xiaobo[4];  Li, Zhihua[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
镇江香醋固态发酵过程中温度的监控与分析 期刊论文
中国食品学报, 2016, 卷号: 16, 期号: 2, 页码: 124-129
作者:  Zhu, Yaodi[1];  Zou, Xiaobo[2];  Xu, Yiwei[3];  Lin, Hao[4];  Shi, Jiyong[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics 期刊论文
FOOD ANALYTICAL METHODS, 2016, 卷号: 9, 期号: 1, 页码: 68-79
作者:  Tingting, Shen[1];  Xiaobo, Zou[2];  Jiyong, Shi[3];  Zhihua, Li[4];  Xiaowei, Huang[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24
基于近红外光谱技术的醋醅中常见杆菌快速识别 期刊论文
农业机械学报, 2016, 卷号: 47, 期号: 2, 页码: 245-250
作者:  Shi, Jiyong[1];  Hu, Xuetao[2];  Zhu, Yaodi[3];  Shen, Tingting[4];  Zou, Xiaobo[5]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/24


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