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CORC

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Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16
作者:  Hu, Xiao[1];  Yang, Xianqing[2];  Wu, Qiong[3];  Li, Laihao[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/02
Identification of SNP markers correlated with the tolerance of low-salinity challenge in swimming crab (Portunus trituberculatus) 期刊论文
ACTA OCEANOLOGICA SINICA, 2019, 卷号: 38, 期号: 8, 页码: 41-47
作者:  Feng, Yanyan[1];  Zhang, Dening[2];  Lv, Jianjian[3];  Gao, Baoquan[4];  Li, Jian[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Anthraquinone Derivatives from a Marine-Derived Fungus Sporendonema casei HDN16-802 期刊论文
MARINE DRUGS, 2019, 卷号: 17, 期号: 6
作者:  Ge, Xueping[1];  Sun, Chunxiao[2];  Feng, Yanyan[3];  Wang, Lingzhi[4];  Peng, Jixing[5]
收藏  |  浏览/下载：36/0  |  提交时间：2020/01/02
Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process 期刊论文
JOURNAL OF OLEO SCIENCE, 2019, 卷号: 68, 期号: 8, 页码: 769-779
作者:  Wu, Yanyan[1];  Cai, Qiuxing[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：22/0  |  提交时间：2020/01/02
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：31/0  |  提交时间：2020/01/02
Responses of antioxidant defenses in the clam Mactra veneriformis to 2,2 ',4, 4 '-tetrabromodiphenyl ether exposure 期刊论文
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 2019, 卷号: 217, 页码: 98-105
作者:  Dong, Shihang[1];  Yang, Yanyan[2];  Cheng, Bo[3];  Ren, Chuanbo[4];  Zhang, Huawei[5]
收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02
Comparison of florfenicol pharmacokinetics in Exopalaemon carinicauda at different temperatures and administration routes 期刊论文
JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS, 2019, 卷号: 42, 期号: 2, 页码: 230-238
作者:  Feng, Yanyan[1];  Zhai, Qianqian[2];  Wang, Jiajia[3];  Li, Jitao[4];  Li, Jian[5]
收藏  |  浏览/下载：13/0  |  提交时间：2020/01/02
Isolation and in vitro culture of ovarian stem cells in Chinese soft-shell turtle (Pelodiscus sinensis) 期刊论文
JOURNAL OF CELLULAR BIOCHEMISTRY, 2018, 卷号: 119, 期号: 9, 页码: 7667-7677
作者:  Xu, Hongyan[1];  Zhu, Xinping[2];  Li, Wei[3];  Tang, Zhoukai[4];  Zhao, Yanyan[5]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Purification and identification of an antioxidant peptide from Pinctada fucata muscle 期刊论文
CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1, 页码: 11-19
作者:  Wu, Yanyan[1];  Wang, Jing[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wang, Jinxu[5]
收藏  |  浏览/下载：53/0  |  提交时间：2020/01/02
Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 496-507
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02

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