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CORC

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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena
收藏  |  浏览/下载：11/0  |  提交时间：2021/01/05
Identification of Porcine Reproductive and Respiratory Syndrome Virus Inhibitors Through an Oriented Screening on Natural Products 期刊论文
CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 2013, 卷号: 29, 期号: 2, 页码: 290-293
作者:  Li Wen-gui;  Dai Fei-yan;  Cheng Yong-xian;  Yin Ge-fen;  Bi Jun-long
收藏  |  浏览/下载：25/0  |  提交时间：2013/06/08
Derivatives of vibralactone from cultures of the basidiomycete Boreostereum vibrans 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2008, 卷号: 56, 期号: 9, 页码: 1286-1288
作者:  Jiang, Meng-Yuan;  Wang, Fei;  Yang, Xiao-Long;  Fang, Li-Zhen;  Dong, Ze-Jun
收藏  |  浏览/下载：13/0  |  提交时间：2011/11/24
A new meroterpenoid pigment from the basidiomycete Albatrellus confluens 期刊论文
CHEMISTRY & BIODIVERSITY, 2008, 卷号: 5, 期号: 3, 页码: 484-489
作者:  Yang, Xiao-Long;  Qin, Cheng;  Wang, Fei;  Dong, Ze-Jun;  Liu, Ji-Kai
收藏  |  浏览/下载：51/0  |  提交时间：2011/11/24
Humulane-type sesquiterpenoids from the mushroom Lactarius mitissimus 期刊论文
JOURNAL OF NATURAL PRODUCTS, 2006, 卷号: 69, 期号: 9, 页码: 1354-1357
作者:  Luo, Du-Qiang;  Gao, Yuan;  Gao, Jin-Ming;  Wang, Fei;  Yang, Xiao-Long
收藏  |  浏览/下载：11/0  |  提交时间：2011/11/24

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