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浏览/检索结果: 共9条，第1-9条 帮助 限定条件 发表日期：2017     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 226, 页码: 202-211 作者:  Xiaobo, Zou[1];  Zhihua, Li[2];  Jiyong, Shi[3];  Zhai, Xiaodong[4];  Wang, Sheng[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Honey  Antioxidant activity  Phenolic compounds  Spectroscopy  HPLC-DAD  Partial least square regression (PLSR)   Pattern recognition of chemical compounds using multiple dose-response curves 期刊论文 INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS, 2017, 卷号: 19, 期号: 2, 页码: 97-116 作者:  Chen, Jiao[1];  Pan, Tianhong[2];  Chen, Shan[3];  Zou, Xiaobo[4];  Xu, Kaili[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 MoA  mechanism of action  TCRP  time-dependent cell response profile  toxic-effect  k-means cluster  dose-response curve   Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.) 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 卷号: 11, 期号: 4, 页码: 1559-1568 作者:  Tahir, Haroon Elrasheid[1];  Zou Xiaobo[2];  Mariod, Abdalbasit Adam[3];  Mahunu, Gustav Komla[4];  Abdualrahman, Mohammed A. Y.[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Hibiscus sabdariffa L.  Antioxidant  Volatile compounds  Descriptive sensory analysis  PLSR   Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 卷号: 11, 期号: 4, 页码: 1959-1968 作者:  Arslan, Muhammad[1];  Rakha, Allah[2];  Khan, Moazzam Rafiq[3];  Zou, Xiaobo[4] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Gluten free  Dietary fiber  Antioxidant  Rice flour  Guava   Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3694-3705 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Zhang, Fang[3];  Zou, Xiaobo[4];  Holmes, Mel[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Retrogradation degree  Starch  Raman spectroscopy  MIR spectroscopy  Partial least-squares   Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 423-430 作者:  Xu, Yiwei[1];  Zhang, Wen[2];  Shi, Jiyong[3];  Zou, Xiaobo[4];  Li, Yanxiao[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Methylmercury determination  Gold nanoparticles  Reduced graphene oxide  Stripping voltammetry  Fish   A real-time-range potentiostat coupled to nano-Au-modified microband electrode array for high-speed stripping determination of human blood lead 期刊论文 BIOSENSORS & BIOELECTRONICS, 2017, 卷号: 97, 页码: 267-272 作者:  Zhang Wen[1];  Xu Yiwei[2];  Zou Xiaobo[3];  Wang Ping[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Real-time-range measurement  Potentiostat  High-speed stripping  Human blood lead level   Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring 期刊论文 FOOD HYDROCOLLOIDS, 2017, 卷号: 69, 页码: 308-317 作者:  Zhai, Xiaodong[1];  Shi, Jiyong[2];  Zou, Xiaobo[3];  Wang, Sheng[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Colorimetric film  Fish freshness  Roselle anthocyanins  Starch  Polyvinyl alcohol  Intelligent packaging   A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 229, 页码: 235-241 作者:  Shi Jiyong[1];  Hu Xuetao[2];  Zou Xiaobo[3];  Zhao Jiewen[4];  Zhang Wen[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Edible bird's nest  Distribution map  Hyper-spectral imaging  Nondestructive