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科研机构
植物研究所 [9]
重庆大学 [1]
武汉植物园 [1]
内容类型
期刊论文 [11]
发表日期
2016 [11]
学科主题
Plant Scie... [4]
Food Scien... [2]
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发表日期:2016
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Variational asymptotic micromechanical model for thermoelastoplastic behavior of metal matrix composites
期刊论文
2016, 卷号: 33, 页码: 1500-1506
作者:
Zhong, Yifeng[1,2]
;
Liu, Guotian[1,2]
;
Zhou, Xiaoping[1,2]
;
Zhang, Liangliang[1,2]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/11/29
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:
Guo, Shaojian
;
Guan, Le
;
Cao, Yuegang
;
Li, Chunfeng
;
Chen, Jie
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2017/04/13
Anthocyanins
apple
dihydrochalcones
flavanols
ultra high-performance liquid chromatography
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230
作者:
Guo ShaoJian
;
Guan Le
;
Cao YueGang
;
Li ChunFeng
;
Chen Jie
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2018/12/07
Genome-Wide Transcriptional Profile Analysis of Prunus persica in Response to Low Sink Demand after Fruit Removal
期刊论文
Frontiers in plant science, 2016, 卷号: -, 期号: 7, 页码: 883
作者:
Duan Wei
;
Xu HongGuo
;
Liu GuoTian
;
Fan PeiGe
;
Liang ZhenChang
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2018/12/07
The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in beihong (Vitis vinifera × Vitis amurensis) berry skin
期刊论文
Frontiers in plant science, 2016, 卷号: 7, 期号: -, 页码: 1605
作者:
Junfang Wang
;
Shuqin Wang
;
Guotian Liu
;
Everard J. Edwards
;
Wei Duan
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2018/12/07
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1
作者:
Guo, Shaojian
;
Guan, Le
;
Cao, Yuegang
;
Li, Chunfeng
;
Chen, Jie
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Anthocyanins
apple
dihydrochalcones
flavanols
ultra high-performance liquid chromatography
Genome-Wide Transcriptional Profile Analysis of Prunus persica in Response to Low Sink Demand after Fruit Removal
期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:
Duan, Wei
;
Xu, Hongguo
;
Liu, Guotian
;
Fan, Peige
;
Liang, Zhenchang
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
peach
low sink demand
photosynthesis
transcriptional profile
fruit removal
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin
期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:
Wang, Junfang
;
Wang, Shuqin
;
Liu, Guotian
;
Edwards, Everard J.
;
Duan, Wei
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
abscisic acid
veraison
resveratrol
anthocyanin
grape
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:
Guo, Shaojian
;
Guan, Le
;
Cao, Yuegang
;
Li, Chunfeng
;
Chen, Jie
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2022/07/08
Anthocyanins
apple
dihydrochalcones
flavanols
ultra high-performance liquid chromatography
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin
期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:
Wang, Junfang
;
Wang, Shuqin
;
Liu, Guotian
;
Edwards, Everard J.
;
Duan, Wei
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/07/08
abscisic acid
veraison
resveratrol
anthocyanin
grape
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