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科研机构
西北高原生物研究... [101]
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期刊论文 [101]
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2022 [1]
2021 [1]
2019 [2]
2018 [18]
2017 [28]
2016 [46]
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生物科学 [1]
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专题:西北高原生物研究所
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Screening for alpha-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks
期刊论文
FOODS, 2022, 卷号: 11, 期号: 19
作者:
Su, R
;
Li, J
;
Hu, N
;
Wang, HL
;
Cao, JY
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/12/02
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:
Jiang, Sirong
;
Chen, Chen
;
Dong, Qi
;
Shao, Yun
;
Zhao, Xiaohui
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2021/11/18
Nitraria tangutorum Bobr
flavonoids
Phenolic acids
Alkaloids
Postprandial blood glucose
Sucrose
Maltase
Antioxidant and alpha-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers
期刊论文
NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 4
作者:
Wang, Yan-Ming
;
Zhao, Jian-Qiang
;
Yang, Jun-Li
;
Idong, Pema Tsering
;
Mei, Li-Juan
收藏
  |  
浏览/下载:43/0
  |  
提交时间:2019/11/26
Jerusalem artichoke flowers
antioxidant activity
alpha-glucosidase inhibitory effect
phenolic compounds
Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region
期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:
Wang, Yuwei
;
Liang, Jian
;
Luan, Guangxiang
;
Zhang, Shoude
;
Zhuoma, Yixi
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2020/11/25
RP-HPLC/UV
raspberry
phenols
RSM
antioxidant activity
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:171/0
  |  
提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:165/0
  |  
提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:166/0
  |  
提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:160/0
  |  
提交时间:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:33/0
  |  
提交时间:2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/07/12
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