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期刊论文 [173]
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Influence of Lactobacillus plantarum inoculation on the silage quality of intercropped Lablab purpureus and sweet sorghum grown in saline-alkaline region
期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13
作者:
Li, Huangkeyi
;
Wang, Tianwei
;
Tahir, Muhammad
;
Zhang, Jiaqi
;
Sun, Jiahao
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Lablab purpureus
silage quality
Lactobacillus plantarum
intercropped
microbial community
Lactobacillus casei JY300-8 generated by (12)C6+beams mutagenesis inhibits tumor progression by modulating the gut microbiota in mice
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2021, 卷号: 87, 页码: 14
作者:
Xu, Fuqiang
;
Li, Qiaoqiao
;
Wang, Shuyang
;
Bai, Jin
;
Dong, Miaoyin
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  |  
浏览/下载:32/0
  |  
提交时间:2021/12/08
Probiotic
Functional foods
Lactobacillus casei
Heavy ion beams induced-mutagenesis
Microbiota
Colon cancer
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation
期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:
Hu, Dan
;
Wu, Jinyong
;
Jin, Long
;
Yuan, Lixia
;
Li, Jun
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  |  
浏览/下载:94/0
  |  
提交时间:2021/11/01
Soymilk
Probiotics
Prebiotics
Plant-based fermented beverage
Nutrition
Post-fermentation storage
Antioxidant
Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2021, 页码: 21
作者:
Tian, Xuejiao
;
Chen, Hao
;
Liu, Hao
;
Chen, Jihong
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  |  
浏览/下载:21/0
  |  
提交时间:2021/12/08
Lactic acid
Strain modification technology
Cheap raw materials
Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants
期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2021, 页码: 10
作者:
Chen, Sifan
;
Zhao, Jie
;
Dong, Dong
;
Hu, Junfeng
;
Huang, Guofeng
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  |  
浏览/下载:19/0
  |  
提交时间:2021/11/05
Enhancing the Co-ensiling Performance of Corn Stover and Cabbage Waste via the Addition of Cellulase
期刊论文
BIORESOURCES, 2021, 卷号: 16, 期号: 3, 页码: 6342-6362
作者:
Ren, Haiwei
;
Wang, Li
;
Sun, Yanan
;
Zhao, Quanlin
;
Sun, Yongming
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  |  
浏览/下载:17/0
  |  
提交时间:2021/12/17
Cellulase
Ensiling quality
Microbial community
Lactic acid bacteria
Phylotype-Level Characterization of Complex Communities of Lactobacilli Using a High-Throughput, High-Resolution Phenylalanyl-tRNA Synthetase (pheS) Gene Amplicon Sequencing Approach
期刊论文
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2021, 卷号: 87, 期号: 1, 页码: -
作者:
Silvaraju, Shaktheeshwari
;
Menon, Nandita
;
Fan, Huan
;
Lim, Kevin
;
Kittelmann, Sandra
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  |  
浏览/下载:67/0
  |  
提交时间:2021/02/05
LACTIC-ACID BACTERIA
PHYLOGENETIC ANALYSIS
SP-NOV.
IDENTIFICATION
RPOA
METABOLISM
GENOMICS
ECOLOGY
SILVA
Distribution characteristics of low molecular weight organic acids in seawater of the Changjiang Estuary and its adjacent East China Sea: Implications for regional environmental conditions
期刊论文
MARINE POLLUTION BULLETIN, 2020, 卷号: 161, 页码: 10
作者:
Lyu, Lina
;
Fang, Kejing
;
Jin, Hong
;
Yang, Gui-Peng
;
Liang, Haorui
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  |  
浏览/下载:76/0
  |  
提交时间:2021/10/25
Organic acid
Dissolved organic carbon
Carbon cycle
Changjiang Estuary
Organic pollution
Ensiling co-fermentation quality and microbial community diversity of grain stiller and inulin processing residue from Helianthus tuberosus
期刊论文
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 卷号: 36, 期号: 15, 页码: 235-244
作者:
Ren, Haiwei
;
Wang, Li
;
Zhu, Zhaohua
;
Sun, Anqi
;
Wang, Zhiye
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2020/11/14
Bacteria
Biodegradation
Biomass
Cultivation
Fermentation
Food processing
Glucose
Lactic acid
Lignocellulosic biomass
Mixing
Waste management
Biochemical characteristics
Biodegradation potentials
Environmental pollutions
Fermentation qualities
Food processing wastes
High moisture contents
High-throughput sequencing
Neutral detergent fiber
Differences of Storage Quality and Microbial Diversity for the Mixed Silages between Dry Maize Stalks and Cabbage Waste at Different Temperatures
期刊论文
Yingyong Jichu yu Gongcheng Kexue Xuebao/Journal of Basic Science and Engineering, 2020, 卷号: 28, 期号: 4, 页码: 788-804
作者:
Ren, Haiwei
;
Sun, Wenli
;
Pei, Jiawen
;
Wang, Yu
;
Zhang, Dong
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2020/11/14
Acetic acid
Ammonia
Bacteria
Lactic acid
Nitrogen
pH
Temperature
Acid detergent fiber
Effect of temperature
High-throughput sequencing
Lactic acid bacteria
Microbial communities
Microbial diversity
Neutral detergent fiber
Water-soluble carbohydrates
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