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Determination of Flavonoid Glycosides by UPLC-MS to Authenticate Commercial Lemonade
期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16, 页码: 3016
作者:
Xue, Ying
;
Qing, Lin-Sen
;
Yong, Li
;
Xu, Xian-Shun
;
Hu, Bin
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2021/11/10
vortex-assisted dispersive liquid-liquid microextraction
flavonoid glycoside
UPLC-MS
counterfeiting lemonade
Quality Evaluation of Tricholoma matsutake Based on the Nucleic Acid Compounds by UPLC-TOF/MS and UPLC-QqQ/MS
期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 1, 页码: 34
作者:
Xue, Ying
;
Jin, Wei
;
Xu, Xian-Shun
;
Yong, Li
;
Hu, Bin
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2021/11/10
Tricholoma matsutake
quality evaluation
nucleic acid compound
UPLC-TOF
MS
UPLC-QqQ
MS
Establishment of a reliable transfer process for fabricating chemical vapor deposition-grown graphene films with advanced and repeatable electrical properties
期刊论文
RSC ADVANCES, 2018, 卷号: 8, 期号: 35, 页码: 19846-19851
作者:
Wang, Wei
;
Sun, Dongyun
;
Liu, Zhaoping
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  |  
浏览/下载:23/0
  |  
提交时间:2018/12/04
Single-layer Graphene
Large-area
Transparent Electrodes
Monolayer Graphene
Copper Foils
High-quality
Performance
Efficient
A novel and rapid HPGPC-based strategy for quality control of saccharide-dominant herbal materials: Dendrobium officinale, a case study
期刊论文
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2014, 卷号: 406, 期号: 25, 页码: 6409-6417
作者:
Xu, Jun
;
Li, Song-Lin
;
Yue, Rui-Qi
;
Ko, Chun-Hay
;
Hu, Jiang-Miao
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  |  
浏览/下载:106/0
  |  
提交时间:2014/11/25
HPGPC fingerprints
Saccharide-dominant herbal materials
Holistic polysaccharide marker
Quality evaluation
Dendrobium officinale
One-step Separation and Purification of Rupestonic Acid and Chrysosptertin B from Artemisia rupestris L. by High-speed Counter-current Chromatography
期刊论文
PHYTOCHEMICAL ANALYSIS, 2010, 卷号: 21, 期号: 2, 页码: 205-209
作者:
Yang Yi
;
Gu Dongyu
;
Yili Abulimiti
;
Zhao Yongxin
;
He Dajun
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2012/11/29
high-speed counter-current chromatography
Artemisia rupestris L.
rupestonic acid
chrysosptertin B
one-step separation
Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 9, 页码: 3242-3253
作者:
Jiang, B
;
Kronenberg, F
;
Qiu, MH
;
Kennelly, EJ
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  |  
浏览/下载:20/0
  |  
提交时间:2011/11/24
Black Cohosh
Dietary Supplements
Quality Control
Triterpene Glycosides
Phenolic Constituents
Formononetin
Actaea Racemosa
Cimicifuga Racemosa
Asian Actaea Species
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