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科研机构
兰州化学物理研究所 [5]
海洋研究所 [3]
西北高原生物研究所 [2]
成都山地灾害与环境研... [1]
烟台海岸带研究所 [1]
内容类型
期刊论文 [12]
发表日期
2023 [12]
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High-Value Utilization of Marine Biological Resources
期刊论文
FOODS, 2023, 卷号: 12, 期号: 22, 页码: 3
作者:
Li, Rongfeng
;
Li, Pengcheng
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浏览/下载:2/0
  |  
提交时间:2024/04/07
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 页码: 21
作者:
Guo, Huan
;
Liu, Hong-Yan
;
Li, Hang
;
Wu, Ding-Tao
;
Zhong, Linda L. D.
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  |  
浏览/下载:6/0
  |  
提交时间:2023/11/30
Biological properties
drying
molecular mechanisms
plant polysaccharides
structural properties
A sustainable emulsion for separation and Raman identification of microplastics and nanoplastics
期刊论文
CHEMICAL ENGINEERING JOURNAL, 2023, 卷号: 469, 页码: 11
作者:
Li, Yinan
;
Fu, Jianxin
;
Peng, Lin
;
Sun, Xun
;
Wang, Guoqing
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  |  
浏览/下载:3/0
  |  
提交时间:2024/01/26
Microplastics removal
Emulsion
Dispersed phase
Hydrophobic force
Sustainability
Stable food grade wax/attapulgite superhydrophobic coatings for anti-adhesion of liquid foods
期刊论文
Journal of Colloid And Interface Science, 2023, 期号: 650, 页码: 865–874
作者:
Ding Wei
;
Wei Jinfei
;
Zhang Junping
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  |  
浏览/下载:2/0
  |  
提交时间:2023/10/30
Superhydrophobicity
Food packing
Attapulgite
Paraffin wax
Anti-adhesive
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
作者:
Fankui Zeng
;
Abhilasha Abhilasha
;
Yufan Chen
;
Yuci Zhao
;
Gang Liu
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  |  
浏览/下载:1/0
  |  
提交时间:2023/11/03
Evaluation of heavy metals contamination in cereals, vegetables and fruits with probabilistic health hazard in a highly polluted megacity
期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2023, 页码: 26
作者:
Proshad, Ram
;
Idris, Abubakr M.
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  |  
浏览/下载:7/0
  |  
提交时间:2023/11/16
Heavy metals
Foodstuffs
NCPI
Monte Carlo Simulation
Cancer risks
Bangladesh
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
作者:
Hong Jiang
;
Wensheng Duan
;
Yuci Zhao
;
Xiaofeng Liu
;
Guohong Wen
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  |  
浏览/下载:1/0
  |  
提交时间:2023/11/03
Structural properties, anti-fatigue and immunological effect of low molecular weight peptide from Monkfish
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2023, 卷号: 105, 页码: 12
作者:
Wang, Xueqin
;
Yu, Huahua
;
Xing, Ronge
;
Liu, Song
;
Chen, Xiaolin
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  |  
浏览/下载:5/0
  |  
提交时间:2023/12/13
Monkfish
Purification exercise-induced fatigue
Immunological effect
Transcriptome analysis
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
作者:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
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  |  
浏览/下载:0/0
  |  
提交时间:2023/11/03
Preparation of Food Grade Superhydrophobic Coatings Based on Attapulgite Nanorods
期刊论文
ACS Sustainable Chemistry & Engineering, 2023, 卷号: 11, 期号: 4, 页码: 1405-1413
作者:
Dong, Jie
;
Ding, Wei
;
Wei, Jinfei
;
Tian, Ning
;
Nan, Xueli
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  |  
浏览/下载:2/0
  |  
提交时间:2023/10/30
Attapulgite
Superhydrophobic
Wettability
Steric acid
Environmentally friendly
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