High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.

	High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
	Fankui Zeng 1,2; Abhilasha Abhilasha 1; Yufan Chen 1; Yuci Zhao 2; Gang Liu 2; Lovedeep Kaur 1; Jaspreet Singh 1
刊名	Foods
	2023-06-23
卷号	12 期号:13 页码:2460
语种	英语
内容类型	期刊论文
源URL	[http://ir.licp.cn/handle/362003/30236]
专题	兰州化学物理研究所_环境材料与生态化学研究发展中心
通讯作者	Jaspreet Singh
作者单位	1.Riddet Institute and School of Food and Advanced Technology, Massey University 2.Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences
推荐引用方式 GB/T 7714	Fankui Zeng,Abhilasha Abhilasha,Yufan Chen,et al. High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.[J]. Foods,2023,12(13):2460.
APA	Fankui Zeng.,Abhilasha Abhilasha.,Yufan Chen.,Yuci Zhao.,Gang Liu.,...&Jaspreet Singh.(2023).High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties..Foods,12(13),2460.
MLA	Fankui Zeng,et al."High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.".Foods 12.13(2023):2460.