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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song
收藏  |  浏览/下载:116/0  |  提交时间:2024/04/07
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Yu, Huahua
收藏  |  浏览/下载:121/0  |  提交时间:2023/11/30
Effects of dietary Saccharina japonica and Pyropia yezoensis enzymatic hydrolysate on growth, nonspecific immunity, and resistance to Vibrio harveyi in hybrid grouper (Epinephelus fuscoguttatus female x Epinephelus lanceolatu female) 期刊论文
AQUACULTURE INTERNATIONAL, 2023, 页码: 22
作者:  Liu, Jing;  Xia, Sudong;  Jiang, Keyong;  Geng, Lihua;  Yue, Yang
收藏  |  浏览/下载:6/0  |  提交时间:2023/12/13
Time- and dose-dependent detoxification and reproductive endocrine disruption induced by tetrabromobisphenol A (TBBPA) in mussel Mytilus galloprovincialis 期刊论文
MARINE ENVIRONMENTAL RESEARCH, 2023, 卷号: 183, 页码: 10
作者:  Wang, Shuang;  Sun, Zuodeng;  Ren, Chuanbo;  Li, Fei;  Xu, Yingjiang
收藏  |  浏览/下载:10/0  |  提交时间:2023/08/17


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