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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 发表日期：2020     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Ensiling co-fermentation quality and microbial community diversity of grain stiller and inulin processing residue from Helianthus tuberosus 期刊论文 Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 卷号: 36, 期号: 15, 页码: 235-244 作者:  Ren, Haiwei;  Wang, Li;  Zhu, Zhaohua;  Sun, Anqi;  Wang, Zhiye 收藏  |  浏览/下载：17/0  |  提交时间：2020/11/14 Bacteria  Biodegradation  Biomass  Cultivation  Fermentation  Food processing  Glucose  Lactic acid  Lignocellulosic biomass  Mixing  Waste management  Biochemical characteristics  Biodegradation potentials  Environmental pollutions  Fermentation qualities  Food processing wastes  High moisture contents  High-throughput sequencing  Neutral detergent fiber   Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system 会议论文 作者:  Ren, Haiwei;  Feng, Yinping;  Liu, Tong;  Li, Jinping;  Wang, Zhiye 收藏  |  浏览/下载：14/0  |  提交时间：2020/12/18 Agricultural robots  Agricultural wastes  Agriculture  Ammonia  Biodegradation  Fermentation  Lactic acid  Temperature  VegetablesAcid detergent lignin (ADL)  Biodegradation potentials  Lactic acid bacteria  Lactic acid bacteria fermentations  Long-term preservation  Maize straw  Microbial communities  Storage temperatures   Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system 期刊论文 Science of the Total Environment, 2020, 卷号: 708 作者:  Ren, Haiwei;  Feng, Yinping;  Liu, Tong;  Li, Jinping;  Wang, Zhiye 收藏  |  浏览/下载：5/0  |  提交时间：2020/11/14 Agricultural robots  Agricultural wastes  Agriculture  Ammonia  Biodegradation  Fermentation  Lactic acid  Temperature  Vegetables  Acid detergent lignin (ADL)  Biodegradation potentials  Lactic acid bacteria  Lactic acid bacteria fermentations  Long-term preservation  Maize straw  Microbial communities  Storage temperatures