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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2020    学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835 作者:  Rao, Li;  You, Yun-Xia;  Su, Yu;  Fan, Yue;  Liu, Yu 收藏  |  浏览/下载：17/0  |  提交时间：2020/09/15 Cinnamomum bejolghota  lignans  neolignans  antioxidant activity  human cancer cell proliferation inhibition   Efficacy of methyl thujate in inhibiting Penicillium expansum growth and possible mechanism involved 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 161 作者:  Ma, Danying;  Ji, Dongchao;  Liu, Jialei;  Xu, Yong;  Chen, Tong 收藏  |  浏览/下载：11/0  |  提交时间：2022/03/01 Cell vitality  Membrane peroxidation  Penicillum expansum  ROS   Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 159 作者:  Wang, Ying;  Liu, Xiaoyun;  Chen, Tong;  Xu, Yong;  Tian, Shiping 收藏  |  浏览/下载：12/0  |  提交时间：2022/03/01 Antifungal activity  Botrytis cinerea  Fruit  Hinokitiol  Postharvest   Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134 作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong 收藏  |  浏览/下载：9/0  |  提交时间：2022/03/01 Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses   p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang 收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01 Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit