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Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 268, 页码: 271-278
作者:  Wang, Tao;  Li, Xinliang;  Yang, Haichao;  Wang, Feng;  Kong, Jiangping
收藏  |  浏览/下载:52/0  |  提交时间:2019/04/08
Pu-erh Tea Ameliorates Atherosclerosis Associated with Promoting Macrophage Apoptosis by Reducing NF-kappa B Activation in ApoE Knockout Mice 期刊论文
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2018
作者:  Xiao, Yihui;  He, Ming;  Liang, Xiao;  She, Jianqing;  He, Lan
收藏  |  浏览/下载:9/0  |  提交时间:2019/11/19
Green tea aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro 期刊论文
FOOD & NUTRITION RESEARCH, 2018, 卷号: Vol.62
作者:  Wu, Xin;  Xie, Chuan-qi;  Zhu, Qiang-qiang;  Wang, Ming-yue;  Sun, Bin
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26
An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea. 期刊论文
Molecules (Basel, Switzerland), 2018, 卷号: 23, 期号: 5
作者:  Liu, Ze;  Xie, Hua-lin;  Chen, Lin;  Huang, Jian-hua*
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27


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