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CORC

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Bioinspired Synergy Sensor Chip of Photonic Crystals-Graphene Oxide for Multiamines Recognition 期刊论文
ANALYTICAL CHEMISTRY, 2018, 卷号: 90, 期号: 11, 页码: 6371-6375
作者:  Ren, Wanjie;  Qin, Meng;  Hu, Xiaotian;  Li, Fengyu;  Wang, Yuanfeng
收藏  |  浏览/下载：39/0  |  提交时间：2019/04/09
Ratiometric Near-Infrared Fluorescent Probe for Synergistic Detection of Monoamine Oxidase B and Its Contribution to Oxidative Stress in Cell and Mice Aging Models 期刊论文
ANALYTICAL CHEMISTRY, 2018, 卷号: 90, 期号: 6, 页码: 4054-4061
作者:  Wang, Rui;  Han, Xiaoyue;  You, Jinmao;  Yu, Fabiao;  Chen, Lingxin
收藏  |  浏览/下载：31/0  |  提交时间：2018/09/19
Study on the Binding Interaction of the alpha,alpha ',delta,delta '-Tetramethylcucurbit[6]uril With Biogenic Amines in Solution and the Solid State 期刊论文
FRONTIERS IN CHEMISTRY, 2018, 卷号: 6
作者:  Yang, Liguo;  Kan, Jinglan;  Wang, Xin;  Zhang, Yonghui;  Tao, Zhu
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11
Study on the binding interaction of the α,α',δ,δ'-tetramethylcucurbit[6]uril with biogenic amines in solution and the solid state 期刊论文
Frontiers in Chemistry, 2018, 卷号: 6, 期号: JUL
作者:  Yang L.;  Kan J.;  Wang X.;  Zhang Y.;  Tao Z.
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/11
Screening of a High-Yield Nattokinase-Producing Strain and Changes of Biogenic Amines during Natto Fermentation 期刊论文
2018, 卷号: 39, 期号: 14, 页码: 185-191
作者:  Gao, Zexin;  He, Laping;  Liu, Yabing;  Gao, Bing;  Li, Cuiqin
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/05
Study on the Binding Interaction of the alpha,alpha ',delta,delta '-Tetramethylcucurbit[6]uril With Biogenic Amines in Solution and the Solid StateSCI原文链接 期刊论文
2018, 卷号: 6
作者:  Yang, Liguo[1];  Kan, Jinglan[2];  Wang, Xin[1];  Zhang, Yonghui[1];  Tao, Zhu[3]
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/07
Study on the Binding Interaction of the alpha,alpha ',delta,delta '-Tetramethylcucurbit[6]uril With Biogenic Amines in Solution and the Solid State 期刊论文
2018, 卷号: 6
作者:  Yang, Liguo;  Kan, Jinglan;  Wang, Xin;  Zhang, Yonghui;  Tao, Zhu
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/31
Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 496-507
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02

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