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The anti-aging and anti-oxidation effects of tea water extract in Caenorhabditis elegans 期刊论文
EXPERIMENTAL GERONTOLOGY, 2017
Fei, Tianyi; Fei, Jian; Huang, Fang; Xie, Tianpei; Xu, Jifeng; Zhou, Yi; Yang, Ping
收藏  |  浏览/下载:4/0  |  提交时间:2017/12/03
C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activities 期刊论文
2017, 卷号: 235, 页码: 227
作者:  Zhou, Hua[1];  Li, Hai-Mei[1];  Du, Yang-Min[1];  Yan, Ri-An[1];  Ou, Shi-Yi[1]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/13
Vasculoprotective effects of water extracts of black, green and dark tea in vitro 期刊论文
Natural Product Communications, 2017, 卷号: 12, 期号: 3, 页码: 387-390
作者:  Wu, Yu-ting;  Du, Wan-hong;  Shi, Ling;  Liang, Qin;  Zou, Xiao-qing*
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/23
Prediction of black tea fermentation quality indices using NIRS and nonlinear tools 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 卷号: 26, 期号: 4, 页码: 853-860
作者:  Dong, Chunwang[1];  Zhu, Hongkai[2];  Wang, Jinjin[3];  Yuan, Haibo[4];  Zhao, Jiewen[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2017, 卷号: 180, 页码: 91-96
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收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
C-geranylated flavanones from YingDe black tea and their antioxidant and alpha-glucosidase inhibition activities 期刊论文
2017, 卷号: 235, 页码: 227
作者:  Zhou, Hua[1];  Li, Hai-Mei[1];  Du, Yang-Min[1];  Yan, Ri-An[1];  Ou, Shi-Yi[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06


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