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	Policosanol: Extraction and biological functions
	Shen, Junjun; Luo, Feijun*; Lin, Qinlu*
刊名	JOURNAL OF FUNCTIONAL FOODS
	2019
卷号	57页码:351-360
关键词	Bioavailability Dietary supplementation Extraction methods Functional foods Health-improving activities Policosanol
ISSN号	1756-4646
DOI	10.1016/j.jff.2019.04.024
URL标识	查看原文
WOS记录号	WOS:000470053800037
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5734538
专题	中南林业科技大学
作者单位	1.[Luo, Feijun 2.Shen, Junjun 3.Lin, Qinlu] Cent South Univ Forestry & Technol, Hunan Key Lab Grain Oil Deep Proc & Qual Control, Hunan Key Lab Proc Food Special Med Purpose, Natl Engn Lab Deep Proc Rice & Byprod,Coll Food S, Changsha 410004, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Shen, Junjun,Luo, Feijun*,Lin, Qinlu*. Policosanol: Extraction and biological functions[J]. JOURNAL OF FUNCTIONAL FOODS,2019,57:351-360.
APA	Shen, Junjun,Luo, Feijun*,&Lin, Qinlu*.(2019).Policosanol: Extraction and biological functions.JOURNAL OF FUNCTIONAL FOODS,57,351-360.
MLA	Shen, Junjun,et al."Policosanol: Extraction and biological functions".JOURNAL OF FUNCTIONAL FOODS 57(2019):351-360.

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