Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage | |
Hu, Xuetao[1]; Shi, Jiyong[2]; Zhang, Fang[3]; Zou, Xiaobo[4]; Holmes, Mel[5]; Zhang, Wen[6]; Huang, Xiaowei[7]; Cui, Xueping[8]; Xue, Jin[9] | |
刊名 | FOOD ANALYTICAL METHODS |
2017 | |
卷号 | 10期号:11页码:3694-3705 |
关键词 | Retrogradation degree Starch Raman spectroscopy MIR spectroscopy Partial least-squares |
ISSN号 | 1936-9751 |
DOI | http://dx.doi.org/10.1007/s12161-017-0932-0 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000412116000022 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5349274 |
专题 | 江苏大学 |
作者单位 | [1]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [2]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China |Joint Laboratory of China-UK on food nondestructive sensing, Jiangsu University, Zhenjiang, 212013, China [3]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [4]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China |Joint Laboratory of China-UK on food nondestructive sensing, Jiangsu University, Zhenjiang, 212013, China [5]Joint Laboratory of China-UK on food nondestructive sensing, Jiangsu University, Zhenjiang, 212013, China |School of Food Science and Nutrition, the University of Leeds, Leeds, LS2 9JT, United Kingdom[6]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [7]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [8]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [9]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China |
推荐引用方式 GB/T 7714 | Hu, Xuetao[1],Shi, Jiyong[2],Zhang, Fang[3],et al. Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage[J]. FOOD ANALYTICAL METHODS,2017,10(11):3694-3705. |
APA | Hu, Xuetao[1].,Shi, Jiyong[2].,Zhang, Fang[3].,Zou, Xiaobo[4].,Holmes, Mel[5].,...&Xue, Jin[9].(2017).Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage.FOOD ANALYTICAL METHODS,10(11),3694-3705. |
MLA | Hu, Xuetao[1],et al."Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage".FOOD ANALYTICAL METHODS 10.11(2017):3694-3705. |
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