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	Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK‐NF‐κB/AP‐1/STAT‐1 inactivation and PPAR‐γ activation
	Shi, Limin; Lin, Qinlu*; Li, Xinhua; Nie, Ying; Sun, Shuguo; Deng, Xiyun; Wang, Long; Lu, Jun; Tang, Yiping; Luo, Feijun*
刊名	Molecular Nutrition & Food Research
	2017
卷号	61期号:9页码:-
关键词	Alliin Inflammatory bowel disease MAPK PPAR Signaling
ISSN号	1613-4133
DOI	10.1002/mnfr.201601013
URL标识	查看原文
WOS记录号	WOS:000408981500016
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3346224
专题	中南大学
作者单位	1.[Wang, Long 2.Tang, Yiping 3.Luo, Feijun 4.Shi, Limin 5.Lu, Jun 6.Nie, Ying 7.Sun, Shuguo 8.Lin, Qinlu] Cent South Univ Forestry & Technol, Natl Engn Lab Deep Proc Rice & Byprod, Coll Food Sci & Engn, Lab Mol Nutr, Changsha, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Shi, Limin,Lin, Qinlu*,Li, Xinhua,et al. Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK‐NF‐κB/AP‐1/STAT‐1 inactivation and PPAR‐γ activation[J]. Molecular Nutrition & Food Research,2017,61(9):-.
APA	Shi, Limin.,Lin, Qinlu*.,Li, Xinhua.,Nie, Ying.,Sun, Shuguo.,...&Luo, Feijun*.(2017).Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK‐NF‐κB/AP‐1/STAT‐1 inactivation and PPAR‐γ activation.Molecular Nutrition & Food Research,61(9),-.
MLA	Shi, Limin,et al."Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK‐NF‐κB/AP‐1/STAT‐1 inactivation and PPAR‐γ activation".Molecular Nutrition & Food Research 61.9(2017):-.

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