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Coproduction of hydrogen and volatile fatty acids via integrated two-step fermentation of sweet sorghum stalks by alkaline and enzymatic treatment 期刊论文
BIOMASS & BIOENERGY, 2021, 卷号: 145, 页码: 8
作者:  Islam, Md Saiful;  Zhang, Zeju;  Qu, Song-Ben;  Liu, Chun-Lei;  Guo, Chen
收藏  |  浏览/下载：9/0  |  提交时间：2021/03/29
Integrating chemical and biological catalysis for simultaneous production of polyphenolics and butyric acid from waste pomegranate peels. 期刊论文
The Science of the total environment, 2021, 卷号: 778, 期号: 2, 页码: 1-8
作者:  Wang, Tianfu;  Zhao, Qianru;  Li, Chengyang;  He, Fei;  Jiang, Ling
收藏  |  浏览/下载：81/0  |  提交时间：2021/05/06
Two-step salting-out extraction of 1,3-propanediol, butyric acid and acetic acid from fermentation broths 期刊论文
SEPARATION AND PURIFICATION TECHNOLOGY, 2019, 卷号: 209, 页码: 246-253
作者:  Li, Zhen;  Yan, Ling;  Zhou, Jinjie;  Wang, Xiaoli;  Sun, Yaqin
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/02
Comparison of Butyric Acid Leaching Behaviors of Zinc from Three Basic Oxygen Steelmaking Filter Cakes 期刊论文
METALS, 2019, 卷号: 9
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收藏  |  浏览/下载：4/0  |  提交时间：2020/01/03
Removal of zinc from basic oxygen steelmaking filter cake by selective leaching with butyric acid 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 209, 页码: 1-9
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收藏  |  浏览/下载：7/0  |  提交时间：2020/01/03
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea 期刊论文
Food Chemistry, 2018, 卷号: 244, 页码: 331-339
作者:  Chen, Guijie;  Xie, Minhao;  Wan, Peng;  Chen, Dan;  Ye, Hong
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice. 期刊论文
Frontiers in Microbiology, 2018, 卷号: 9, 期号: AUG, 页码: 1977
作者:  Wang, Gang;  He, Yufeng;  Jin, Xing;  Zhou, Yonghua*;  Chen, Xiaohua
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice 期刊论文
Frontiers in Microbiology, 2018, 卷号: Vol.9
作者:  Gang Wang;  Yufeng He;  Xing Jin;  Yonghua Zhou;  Xiaohua Chen
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/26
Effects of whole-grain rice and wheat on composition of gut microbiota and short-chain fatty acids in rats. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: Vol.66 No.25, 页码: 6326-6335
作者:  Han, F;  Wang, Y;  Han, YY;  Zhao, JX;  Han, FL
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26
The Effects of Alkali and Temperature on the Hydrolysis Rate of N-methylpyrrolidone 会议论文
Singapore, Singapore, December 22, 2017 - December 25, 2017
作者:  Ou, Yu Jing;  Wang, Xiao Mei;  Li, Chun Lei;  Zhu, Ya Long;  Li, Xiao Long
收藏  |  浏览/下载：0/0  |  提交时间：2020/11/15

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