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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2019    学科主题：Food Science/nutrition     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Analysis of bisabolocurcumin ether (a terpene-conjugated curcuminoid) and three curcuminoids in Curcuma species from different regions by UPLC-ESI MS/MS and their in vitro anti-inflammatory activities 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 52, 页码: 186-195 作者:  Li, Rui;  Liu, Fang;  Yang, Xiao;  Chen, Lian-qi;  Wang, Fei 收藏  |  浏览/下载：16/0  |  提交时间：2021/11/10 Bisabolocurcumin ether  Curcuminoids  UPLC-ESI MS/MS  Anti-inflammatory  Macrophages   Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP) 期刊论文 FOOD ANALYTICAL METHODS, 2019, 卷号: 12, 期号: 11, 页码: 2535-2541 作者:  Wang, Jiayu;  Wan, Yuping;  Chen, Gangyi;  Liang, Hengxing;  Ding, Sheng 收藏  |  浏览/下载：15/0  |  提交时间：2021/10/27 Horse meat  LAMP  Colorimetric  On-site detection   UPLC-QqQ/MS combined with similarity assessment of 17 nucleic acid constituents in 147 edible fungi from Sichuan Basin, China 期刊论文 FOOD RESEARCH INTERNATIONAL, 2019, 卷号: 120, 页码: 577-585 作者:  Xue, Ying;  Xie, Jing;  Xu, Xian-Shun;  Yong, Li;  Hu, Bin 收藏  |  浏览/下载：15/0  |  提交时间：2021/10/27 Edible fungus  UPLC-OqQ/MS  Nucleoside  Deoxynucleoside  Mononuclear nucleotide  Similarity assessment  Vectorial angle cosine  Hierarchical cluster analysis   Structural characterisation and immunomodulatory activity of a polysaccharide isolated from lotus (Nelumbo nucifera Gaertn.) root residues 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 60, 页码: 103457 作者:  Hu, Weicheng;  Jiang, Yunyao;  Xue, Qi;  Sun, Fengting;  Zhang, Jianmei 收藏  |  浏览/下载：16/0  |  提交时间：2021/11/10 Nelumbo nucifera  Polysaccharide  Macrophage  Immunomodulatory activity  Cell membrane receptor   Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing 期刊论文 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 卷号: 56, 期号: 7, 页码: 3254-3263 作者:  Wang, Xinhui;  Wang, Songhu;  Zhao, Hai 收藏  |  浏览/下载：39/0  |  提交时间：2021/10/27 Chinese Sichuan sausages  Core microorganisms  Microbial community diversity  High-throughput sequencing